Kathryn Hendrix, RDN, LD
All Contributions from Kathryn Hendrix, RDN, LD (8)
See articleVegan Cranberry Orange Muffins
Moist and tasty, these fruity muffins are full of fruity flavors, including tangy dried apricots and cranberries, orange zest, and orange juice….
See articleChocolate Mint Kiss Cookies
Perfect for special occasions, these vegan meringue-topped chocolate mint kiss cookies won’t last long. Your guests will never guess the secret ingredient:…
See articleVegan Challah Bread
If you’re tapped to bring something to a potluck, this vegan challah bread, with its classic braided appearance, is a showstopper! Mashed…
See articleVegan Gluten-Free Gingerbread Cookies
Your search for a scrumptious, vegan, gluten-free, gingerbread cookie recipe is over! Fragrant with the sweet-and-spicy aromas of ginger, allspice, and cinnamon,…
See articleJamaican Orange Cornmeal Pudding with Coconut Fluff
Popular in Jamaica and across the Caribbean, cornmeal pudding serves as the base for this elegant layered dessert. Naturally sweetened with dates…
See articleSesame Date Cookies with Golden Turmeric Milk
Fragrant with cardamom and nutmeg, and with chunks of dried dates and cranberries dotted throughout, these chewy-on-the-inside and crisp-on-the-outside cookies have a…
See articleGinger Peach Bread Pudding
This fruity peach bread pudding is a great way to use up bread that’s past its prime, but fresh bread works equally…
See articleUpside-Down Pineapple Cupcakes
When the Dole company sponsored a pineapple upside-down cake competition in the 1920s, they received over 2,500 entries and sparked a century-long…
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