Jody Eddy
All Contributions from Jody Eddy (6)
See articleSmoky Sweet Potato Fries with Dipping Sauce
These scrumptious roasted sweet potato fries are seasoned with smoked paprika and cumin for warm, smoky flavor that pairs beautifully with a…
See articleTempeh BLT with Vegan Mayo
Perfect for brunch, a fun family meal, or a picnic, this crave-worthy vegan BLT brings big flavor to every bite. Tempeh transforms…
See articleWhole Grain French Toast
Meet your new brunch go-to! Bright and cozy, this healthy plant-based French toast gets its warmth from cinnamon and ginger and a…
See article2-Bean Chili and Cornbread
This hearty vegan chili is loaded with black beans, kidney beans, and sweet corn, with spicy jalapeños and smoky chipotle peppers adding…
See articleLeek, Apple, and Hazelnut Soup
Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions and lessons…
See articleCabbage Tempeh Stew with Crispy Kale
Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions and lessons…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.