Dana Shultz is the recipe developer and writer for the Minimalist Baker, a website devoted to simple cooking, which she founded with her husband, John. All recipes require 10 ingredients or less or 30 minutes or less to prepare. She is the author of Minimalist Baker’s Everyday Cooking and the 31 Meals Cookbook. Find her on Instagram and Facebook.
Photo: © Dana Shultz
All Contributions from Dana Shultz (1)
In this vegan version of a tuna salad sandwich, the savory chickpea filling gets extra tang from pickles, red onion, and capers….
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