Chad and Derek Sarno
Chefs Chad (left) and Derek (right) Sarno are brothers, passionate “plant pushers,” and co-authors of The Wicked Healthy Cookbook. Chad is the former vice president of Plant-Based Education and Culinary Wellness at Rouxbe Online Culinary School. He is the co-author of the New York Times Bestseller Crazy Sexy Kitchen. Derek is the director of plant-based innovation at Tesco. Formerly the senior global executive chef for Whole Foods Market, he has owned critically acclaimed restaurants and catering businesses, founded a sustainable farm, and spent several formative years as a farmer and chef at an international Tibetan Buddhist monastery in upstate New York. Find them on Instagram and Youtube.
All Contributions from Chad and Derek Sarno (2)
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See articleWicked Healthy: How to Sauté and Roast Without Oil
A brand-new recipe collection from hotshot vegan chefs Chad and Derek Sarno with David Joachim, The Wicked Healthy Cookbook is filled with crave-worthy plant-based recipes. Not every recipe is oil-free, but the authors took care to include a list of every oil-free dish in the book, including an incredible, emerald-hued Split Pea and Chard Soup you can try here. The […] -
See articleSplit Pea and Chard Soup
This vibrant, vegan split pea soup recipe is one of more than 125 fabulous creations featured in the much-anticipated new cookbook from Chefs Chad and Derek Sarno, The Wicked Healthy Cookbook.
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.