Ann Crile Esselstyn, M.Ed.
Ann Crile Esselstyn developed the recipes for the New York Times best seller Prevent and Reverse Heart Disease and is co-author of The Prevent & Reverse Heart Disease Cookbook. A mother of four, Ann is currently focused on counseling heart patients to prepare and enjoy plant-based, oil-free foods.
All Contributions from Ann Crile Esselstyn, M.Ed. (2)
-
See articleFrozen Banana Treat with Chocolate (Better Than Ice Cream!)
These cocoa-rich frozen bites are rolled in crunchy cereal for a wholesome twist on dessert. Whole-food, plant-based pioneer Ann Esselstyn has been making and enjoying them for years, and now you can, too. Try them as chewy balls, flatten them into cookies, or add peppermint extract for a refreshing variation—and don’t miss the video (below) […] -
See articleGood Garlicky Mashed Potatoes
“You will never believe how good these garlicky mashed potatoes are until you try them,” write Ann and Jane Esselstyn in their book The Prevent and Reverse Heart Disease Cookbook. “And you will never believe there is no butter or milk in the recipe. Nothing is as satisfying on a cold day, or if you […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.