hanukkah
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Vegan Snacks & Appetizer RecipesSee articleCreamy Vegan Spinach Knishes
While they may take a bit of prep work, these savory spinach knishes are well worth the effort. The crisp golden brown parcels contain a delicious filling of spinach, mushrooms, and sun-dried tomatoes that’s infused with the peppery aroma of fresh parsley. Silken tofu is the secret ingredient that ties everything together and brings dairy-free […] -
Vegan Baked & Stuffed RecipesSee articleGreen Bean and Potato Knishes
Though the process is a bit lengthy, these vegan knishes are well worth the time and effort. You’ll use fresh steamed potatoes for the filling, but for the dough, I prefer potato flour: It’s easier to ensure an accurate measurement, which is important in baking. -
Vegan Dessert RecipesSee articleJelly Doughnut Holes
These delicious no-fry vegan Jelly Doughnut Holes are bite-size bits of bliss. Fill them with as much jam as possible for sweetest results. -
Vegan Snacks & Appetizer RecipesSee articlePotato-Corn Latkes
Potato pancakes, or latkes, are traditionally fried, but these vegan latkes are baked and served with applesauce and Tofu Sour Cream for dipping. If using an air fryer, bake the latkes at 350°F for 10 to 15 minutes, or until they are lightly browned. -
Vegan Soups & Stew RecipesSee articleHerbed Vegan Matzo Ball Soup
This hearty, savory soup is just the thing to nurse a cold or flu. Note that this recipe calls for cooked quinoa, so plan to have that ready to go ahead of time. Follow package instructions for the correct yield. -
Vegan Menus & CollectionsSee article8 Healthy Vegan Hanukkah Recipes to Try
Oil played an important role in the origin of Hanukkah, so meals during the eight-day holiday typically feature many fried foods to commemorate that history. If you’re looking for a lighter way to celebrate the Festival of Lights, try the following whole-food, plant-based tributes to some traditional favorites. Check out our complete archive of vegan […]