close
description

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app
  • Prep-time: / Ready In:
  • Makes 24 doughnut holes

These delicious no-fry vegan Jelly Doughnut Holes are bite-size bits of bliss. Fill them with as much jam as possible for sweetest results.

Vegan Jelly Doughnut Holes for new site

Ingredients

  • 1½ cups all-purpose flour
  • ⅓ cup almond flour
  • ¼ cup rolled oats
  • 4 teaspoons sodium-free baking powder
  • 1 teaspoon ground cinnamon
  • 1½ cups plant milk
  • ¼ cup plus 2 tablespoons pure maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • ¾ cup store-bought fruit-only jam

Instructions

  1. Preheat oven to 350°F. Prepare a silicone mini-muffin mold.
  2. To make the batter, in a large bowl, mix together the flours, oats, baking powder, and cinnamon. Add milk, maple syrup, vinegar, and vanilla. Mix lightly just until combined; don’t overmix. Let the batter stand for 5 minutes.
  3. Without stirring, scoop 2 tablespoons of batter into each muffin mold.
  4. Bake for 30 minutes.
  5. Remove doughnuts from oven and let cool for 15 to 20 minutes in the molds; then carefully pop them out of their molds to finish cooling.
  6. Fill a piping bag with the fruit jam. Poke a hole in the top of a doughnut with the tip of the icing bag, and fill with jam just until jam overflows from hole. Poke a second hole in the side of the doughnut, away from the top hole, and fill with jam. Repeat with remaining doughnuts.

Comments (0)

(0 from 0 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit

Discover finger-lickin’good food with our app

description

Get inspired! Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying.

Get the recipe app

Learn how to cookplant-based meals at home

description

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course
description
about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

Vegan Jelly Doughnut Holes for new site see more from this author
description
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap