Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (2)
Darshana, you did it again!! This is a really tasty recipe!
Okay, I admit to meddling a bit …
1. I omitted the corn when I made the second batch and didn’t miss it at all.
2. I added 1/4 nutritional yeast to give it some cheezy umami.
3. I added 1/2 tsp of Braggs liquid aminos.
P.S. The tofu sour cream was a perfect accompaniment :-))
Definitely going to try this recipe. We never thought about adding corn to our latkes!