gluten free
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Vegan Dessert RecipesSee articleMango Date Nice Cream
This deep-gold mango nice cream is easy to whip up, and a handful of extra ingredients elevate the flavor beautifully. Dates give an extra dose of sweetness, tahini enriches the texture, and turmeric deepens the golden hue, bringing antioxidant and anti-inflammatory benefits along with it. You may not taste the black pepper, but don’t leave […] -
Vegan Dessert RecipesSee articleDark Chocolate Almond Nice Cream
This rich, creamy vegan ice cream features steamed white sweet potatoes as the base, offering a velvety texture and subtle sweetness that pairs beautifully with cocoa, almond butter, and toasted almonds. Perfect as a low-fat snack on a warm day or a nourishing chilled dessert, this chocolate almond ice cream is also banana-free—an ideal option […] -
Vegan Soups & Stew RecipesSee articleCreamy Roasted Eggplant Soup
Perfect as a refreshing starter for warm-weather gatherings, this chilled roasted eggplant soup combines the smoky flavors of roasted eggplant and garlic with cumin-scented aromatics and fresh herbs. A splash of white balsamic vinegar adds a bright note, while a topping of juicy tomatoes and an optional drizzle of balsamic glaze delivers a fresh, tangy […] -
Vegan Soups & Stew RecipesSee articleVegan Feijoada (Brazilian Black Bean Stew)
Fragrant with warming spices, this plant-based twist on the traditional Brazilian black bean stew achieves a rich umami flavor by adding tomato paste to the broth. Tender, melt-in-your-mouth black beans give vegan feijoada it earthy creaminess, while caramelized onion and bell pepper provide a background sweetness. Garnish with orange slices, lime zest, and cilantro to […] -
Vegan Dessert RecipesSee articleNot-Picky Fruit Crisp
Got apples, peaches, berries, or cherries hanging out in your fridge or freezer? This any-fruit crisp is the perfect way to give them new life. Throw them in a baking dish with a delicious oat topping for a mouthwatering fruit crisp suitable for any occasion. The golden topping, which is gluten-free if you use gluten-free […] -
Vegan Sauces & Condiment RecipesSee article30-Minute Blueberry Jam (No Pectin Needed)
With just three ingredients, this small-batch quick jam without added pectin or processed sugar is no-fuss all the way. If you’re making jam but don’t have pectin, a lemon can save the day. The natural pectin in lemon juice and seeds acts as a thickening agent. Get the lemon juice, blueberries, and maple syrup simmering. […] -
Amazing Grains RecipesSee articleSteel-Cut Oat Risotto with Leeks and Artichokes
Steel-cut oats have a creaminess similar to short-grain Arborio rice traditionally used in risotto—but they require much less stirring! The oats, lentils, and leeks are covered and left to cook for 15 minutes. After a quick stir, add artichoke hearts and radishes and leave them again, removing the lid for the last few minutes of […] -
Vegan Snacks & Appetizer RecipesSee articlePotato and Broccoli Tots
If you’re buying fresh broccoli heads and throwing away the stalks, you’re leaving a lot of money on the table. Get more bang for your broccoli buck by transforming those stalks into delicious green tots! These tasty broccoli tots from low-waste-cooking queen Carleigh Bodrug make a fun appetizer or kid-friendly snack served with salsa, ketchup, […] -
Vegan Breakfast RecipesSee articleConfetti Cornmeal Muffins
Blended white beans are the secret ingredient in these colorful, savory breakfast muffins, adding heft and creaminess to the batter. Chipotle chile powder gives the gluten-free crumb a smoky flavor, while jarred roasted red peppers and corn add texture and color. Give these zesty cornmeal muffins a little kick with a smear of jalapeño pepper […] -
Vegan Sauces & Condiment RecipesSee articleChef Bai’s Oat Chocolate Put-on-Everything Sauce
This silky smooth vegan chocolate sauce from Chef Bai (aka Bailey Ruskus) has a rich chocolate flavor thanks to cacao powder, homemade almond milk, and pure maple syrup to sweeten. “For a long time, breaking up with dairy meant breaking up with milk chocolate,” Chef Bai writes in her new cookbook, Breaking Up with Dairy. […] -
Vegan Soups & Stew RecipesSee articleDairy-Free Potato Corn Chowder
Looking for a nourishing, family-friendly weeknight meal for when you’re tired and hungry? This creamy corn chowder has you covered. The cozy stew features kitchen staples such as fire-roasted corn, dried dill and thyme, and leftover baked potatoes. (Fun fact: Potatoes that have been cooked and cooled have more resistant starch than freshly cooked potatoes, […] -
RecipesSee articleRose Tahini Granola
This recipe is excerpted from Sweet Potato Soul Vegan Vibes by Jenné Claiborne. Check out our interview with Claiborne to learn more about the book! Looking for a sweet, heart-healthy treat for a loved one, Galentine, or yourself this Valentine’s Day (or any day)? This rosy granola is just the thing. Rose shines brightest when […]
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