Tag: dumplings
German Potato Dumplings with Mushroom Gravy
A staple side dish throughout Germany, these gnocchi-like dumplings are hearty enough to serve as an entrée, too. The potato dumplings feature…
see recipeVegan Pasteles with Lentils
In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The…
see recipeVegetable Stew with Herbed Dumplings
Fluffy herb-infused dumplings are spooned directly onto this cozy vegetable stew so they soak up the savory broth as they steam. Hearty…
see recipeTofu Vegetable Momos with Tomato Chutney
Momos are steamed dumplings that originated in Tibet before becoming popular in Nepali cuisine. Similar to a potsticker, momos are delicious when…
see recipeCreamy Vegan Spinach Knishes
While they may take a bit of prep work, these savory spinach knishes are well worth the effort. The crisp golden brown…
see recipeGluten-Free Gnocchi with Roasted Vegetables
These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….
see recipeSweet Potato and Shiitake Mushroom Dumplings
There’s truly nothing tastier (and more rewarding) than a batch of homemade dumplings. These delicious little parcels are stuffed with a savory…
see recipeVegan Empanadas with Curried Potato and Chickpeas
Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware…
see recipeCorn and Mushroom Empanadas
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Empanadas…
see recipe