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Tag: dumplings

Vegan Pasteles with Lentils

In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The…

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Vegetable Stew with Herbed Dumplings

Fluffy herb-infused dumplings are spooned directly onto this cozy vegetable stew so they soak up the savory broth as they steam. Hearty…

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Tofu Vegetable Momos with Tomato Chutney

Momos are steamed dumplings that originated in Tibet before becoming popular in Nepali cuisine. Similar to a potsticker, momos are delicious when…

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Creamy Vegan Spinach Knishes

While they may take a bit of prep work, these savory spinach knishes are well worth the effort. The crisp golden brown…

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Gluten-Free Gnocchi with Roasted Vegetables

These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….

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Sweet Potato and Shiitake Mushroom Dumplings

There’s truly nothing tastier (and more rewarding) than a batch of homemade dumplings. These delicious little parcels are stuffed with a savory…

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Vegan Empanadas with Curried Potato and Chickpeas

Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware…

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Corn and Mushroom Empanadas

The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Empanadas…

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