cakes
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Vegan Dessert RecipesSee articleBanana Pineapple Cake with Macadamia Nuts
Looking for a new favorite special-occasion dessert? This showstopping layer cake is well worth the effort, with pineapple in both the base and the frosting bringing tropical flair. Naturally sweetened with ripe banana (some in chunks, some blended into the batter) and maple syrup, the light and fruity layers are topped with luscious sweet potato–cashew […] -
Vegan Dessert RecipesSee articleVegan Apple Cake with Maple-Glazed Figs
This warmly spiced vegan apple cake is an autumn gem. The batter features shredded apple, maple syrup, and applesauce for moisture and wholesome sweetness. Fresh figs, coated in a glossy maple-balsamic glaze and spiked with hints of fresh ginger, are spooned on top just before serving, creating a rustic yet refined dessert that’s perfect for […] -
Vegan Dessert RecipesSee articleSlow-Cooker Chocolate Fudge Cake
This rich, moist treat “bakes” to perfection right in your slow cooker. Made with naturally sweet dates and a combination of almond and whole wheat pastry flours, it features a fudgy chocolatey base that’s as satisfying as it is simple. Serve this scrumptious slow cooker fudge cake with fresh berries and/or banana slices for a […] -
Vegan Breakfast RecipesSee articleCherry Coffee Cake with Oat Crumble Topping
This wholesome, cherry coffee cake is tender, moist, and layered with sweet cherries and a crumbly oat topping. Warming vanilla and almond extracts add depth, while applesauce, almond butter, and flaxseed meal soaked in water help bind and add moisture, eliminating the need for oil. Readers outside the U.S. may be surprised that there’s no […] -
Vegan Dessert RecipesSee articleBlackberry Polenta Cake
Fresh blackberries are the star of this toothsome cake, adding juicy sweetness to every mouthful. Polenta makes a wonderfully dense but not heavy cake. Almond extract provides a rich flavor and applesauce keeps things moist. This rustic, guest-worthy vegan polenta cake uses flaxseed meal as a binder instead of the egg found in traditional polenta […] -
Vegan Dessert RecipesSee articleRaspberry Chocolate Cake
Calling all raspberry and chocolate lovers! With a sweet, moist crumb, this stunning vegan Raspberry Chocolate Cake combines two popular flavors to delicious effect. Cocoa powder and vegan chocolate chips give the batter double chocolate goodness, while tart raspberries offer vibrant color and ensure every mouthful is a decadent balance of tangy and sweet. Traditional […] -
Vegan Dessert RecipesSee articleIncredible Chocolate Sweet Potato Cake
You’d never guess that orange sweet potatoes are the secret ingredient behind this lusciously moist vegan chocolate cake. The tasty tubers lend their creamy texture and subtle sweetness to both the cake and the frosting to create an undeniably delicious dessert sans dairy. Nut butter makes the decadent frosting extra smooth while the batter delivers […] -
Vegan Dessert RecipesSee articlePersimmon Cake with Pistachios
Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when ripe. They can be hard to find fresh, so this recipe takes advantage of dried persimmons. If you don’t have a doughnut mold, use a standard 2½-inch muffin pan to make these cakes, […] -
Vegan Dessert RecipesSee articlePolenta Cake with Apples and Cherry Compote
Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any Thanksgiving or holiday spread. A homemade cherry compote with autumnal spices adds extra sweetness and a hint of tanginess. This recipe is gluten-free if you use gluten-free oat flour, and can be baked […] -
Vegan Dessert RecipesSee articleTriple Apple Cake
This apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. It can be served at room temperature, but the texture gets even better after chilling. Tip: No apple pie spice blend on hand? Make your own by mixing 2½ teaspoons ground cinnamon with ½ teaspoon […] -
Vegan Dessert RecipesSee articlePeach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it would be with whole wheat flour. If you don’t have oat flour but you do have rolled oats, you can easily grind them into oat flour using a blender or food processor. -
Vegan Dessert RecipesSee articlePear Spice Cake
Add interest to the holiday dessert table with this warmly spiced homemade cake, which is topped with pears and pecans. The beautifully arranged pear slices make it a spectacular way to end a meal. It would also be a fabulous treat to serve at a festive vegan brunch.
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