Tag: cakes
Persimmon Cake with Pistachios
Fuyu persimmons are best for these picture-perfect baby cakes. These fruits are similar to tomatoes in appearance and feel the same when…
see recipePolenta Cake with Apples and Cherry Compote
Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any…
see recipeTriple Apple Cake
This apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. It can…
see recipePeach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it…
see recipePear Spice Cake
Add interest to the holiday dessert table with this warmly spiced homemade cake, which is topped with pears and pecans. The beautifully…
see recipePurple Potato Cake with Autumn Fruits
Purple potatoes lend tenderness and unexpected color to this rustic cake. If you don’t have purple potatoes, use any sweet potatoes or…
see recipeVegan Double Chocolate Instant Pot Cake
Multicookers such as the Instant Pot aren’t just for soups and stews: They can make delectable, luscious desserts, too. This incredibly moist…
see recipePerfect Vegan Carrot Cake
Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from…
see recipeCranberry Carrot Cake with Chocolate Ganache
This rustic vegan carrot cake has a subtly cornbread-like texture thanks to the addition of cornmeal. Cranberries add a punch of color…
see recipeAlmond-Poppy Seed Cake
This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and…
see recipeMacadamia-Vanilla Frosting
This frosting has a somewhat maple flavor to it. You can use it right after making it, or if you want to…
see recipeFudgy Chocolate Frosting
This frosting goes great on Double Chocolate Cupcakes, but once you get a taste of how delicious it is, you’ll find lots…
see recipe