4th of July
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Vegan Snacks & Appetizer RecipesSee articleVegan Crab Cakes with Remoulade
Crispy on the outside and tender on the inside, these vegan crab cakes—made with hearts of palm and chickpeas and seasoned with Old Bay, capers, fresh dill, and kelp granules—capture all the flavor and texture of the classic favorite. They’re especially delicious paired with Nelson’s tangy Remoulade, which swaps creamy blended cashews for mayo and […] -
Vegan Baked & Stuffed RecipesSee articleChipotle Black Bean and Rice Stuffed Poblanos
These hearty stuffed peppers deliver a two-chile punch from roasted poblanos and chipotles in adobo sauce. Filled with a saucy mix of cooked brown rice, black beans, zucchini, and tomato sauce, the melt-in-your-mouth peppers are delicious topped with fresh pico de gallo, creamy avocado, and scallions or cilantro. Serve with lime wedges for a zesty […] -
Vegan Menus & CollectionsSee article30 Chilled and Frozen Dessert Recipes Perfect for Summer
With the dog days of summer upon us, there is nothing like a cool dessert to satisfy sweet cravings and cool you down at the same time. With so many fresh fruits in season, from berries to stone fruit, melons, mangoes, and more, the possibilities for healthy treats that taste incredible are endless. Here are […] -
Vegan Burgers & Wrap RecipesSee articleBlack Bean Smash Burgers with Caramelized Onions
These hearty, flavor-packed black bean burgers are perfect for your next cookout or weeknight dinner. Seasoned with a savory, smoky blend of cumin, garlic, and caramelized onions, the thin smashed patties soak up extra flavor from the grill. A creamy smash burger sauce made with tofu, Dijon, and dill pickle relish adds a tangy kick. […] -
Vegan Salads & Side Dish RecipesSee articleNew Potato Salad with Herbed Vinaigrette
A quintessential spring veggie, new potatoes are worth grabbing when they’re around. Their thin, flaky skins, waxy centers, and delicate, sweet flavor are ideal for potato salad. Aromatic fresh herbs do double duty here, featuring in a creamy herbed tahini vinaigrette and chopped into the salad. White beans add extra sustenance, and crunchy cucumbers and […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Asparagus Salad with Dried Apricots and Almonds
This grilled asparagus salad features a magical balance of flavors and textures that’ll shine at your next potluck or vegan barbecue. Asparagus and red onion, grilled until lightly charred, play well against tangy dried apricots, juicy cherry tomatoes, and nutty sliced almonds. You can use any salad greens, but the peppery bite of arugula works […] -
Vegan Snacks & Appetizer RecipesSee articleCrispy Cauliflower Bites with Ranch Dip
Party-ready and fabulous, these crispy cauliflower bites are perfect for passing around at your next shindig. The tender florets, coated in a lemony sauce with hints of parsley, garlic, and black pepper, get crispy when baked. Chill the coated cauliflower for at least 30 minutes and up to 24 hours before baking. Chilling for an […] -
Vegan Snacks & Appetizer RecipesSee articleBaked Kale and Artichoke Dip
Destined to become a party favorite, Ashley Madden’s wholesome vegan kale and artichoke dip is a delicious, dairy-free riff on classic spinach and artichoke dip. Madden uses cashews and cannellini beans for a rich-tasting, creamy base, while leafy kale stands in for the usual spinach. If you don’t like nuts, feel free to use a […] -
Vegan Snacks & Appetizer RecipesSee articleSpicy Buffalo Hummus
Great Northern beans have a mild nutty flavor and are a great way to add variety to your hummus routine. This deluxe-tasting dip’s success lies in the combination of sweet jarred roasted red bell peppers and the spicy kick of smoky Buffalo-style hot sauce. Hardcore heat-seekers will want to load up on the hot sauce […] -
Vegan Salads & Side Dish RecipesSee articleSarah Cobacho’s Creamy Dill Potato Salad
Fragrant with dill and featuring tender asparagus spears and tangy cherry tomatoes, this hearty potato salad bowl from The Ultimate Plant-Based Cookbook by Sarah Cobacho (of Plantbaes fame) is a nutritious twist on a classic BBQ side and is a full meal in itself. The creamy, cashew-based dill sauce enhances the natural goodness of the […] -
Vegan Dessert RecipesSee articleWatermelon Salad with Passion Fruit Dressing
A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during the dog days of summer. Cubes of crisp white jicama add starchy sweetness and tie in well with the juicy pink watermelon flesh. With their rugged, wrinkly skin, passion fruit are funny-looking things, […] -
Vegan Snacks & Appetizer RecipesSee articleChili-Lime Fruit on a Stick
Luscious skewered fruit gets a squeeze of lime juice and a sprinkle of smoky Mexican-style chili seasoning, making an excellent appetizer for your next shindig or a juicy anytime snack. The chili seasoning, which features dried chipotle and ancho chile powders, cumin, and cinnamon, adds a delightful spicy contrast to the sweet fruit and tangy […]
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HEALTHY EATING SHOULDN'T BE A HASSLE
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