Search Results for "pudding"

If you’ve ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you’re not alone. These chocolaty powders may look similar, but there are meaningful differences among them—especially when it comes to nutrition and how they perform in recipes. Since many of us reach for one of […]

There’s nothing quite like the arrival of stone fruit to signal that summer is really here. Perfect peaches, aromatic nectarines, tangy apricots, melt-in-your-mouth cherries, and primo plums are juicier and more abundant than ever. This collection offers a delicious range of recipes—salads, tarts, breakfasts, baked goods, nice cream, and more—catering to every occasion. Many of […]

With the dog days of summer upon us, there is nothing like a cool dessert to satisfy sweet cravings and cool you down at the same time. With so many fresh fruits in season, from berries to stone fruit, melons, mangoes, and more, the possibilities for healthy treats that taste incredible are endless. Here are […]

Who knew black beans could make such a decadent dessert? We did! This rich, plant-based mousse blends fiber-packed black beans and sweet Medjool dates into a smooth, airy chocolate mousse—no dairy or tofu needed. Ground freeze-dried strawberries add color and tang to the whipped “cream,” which is made with aquafaba, creating a pillowy contrast. Finished […]

These elegant custard cups are perfect for wowing guests or treating your family. With two layers of a creamy cashew-based custard infused with orange zest and orange juice and a layer of tangy strawberry compote, every mouthful is one to savor. The bottom layer of custard features pieces of orange, while a bright garnish of […]

When it comes to natural sweeteners, there are a lot of tasty options to choose from. There is also a lot of confusion around them. Which ones are best nutritionally? Which ones work best as a sugar substitute? And what are some of the advantages and pitfalls of cooking with each? As a former pastry […]

In anticipation of World Vegan Day (November 1), crowd-sourced review platform Yelp has released its list of the Top 100 Vegan Restaurants in the United States, its second-ever round-up of the buzziest and most popular plant-based eateries around the country. And while fast-food burger restaurants and trendy cafes focused on meat-and-dairy dupes made the list, […]

My husband, Jay, and I used to eat loads of animal products—all kinds of meat, including organ meats. We loved beef, especially a good cast-iron-seared ribeye. You name it, we ate it. About 20 years ago, Jay was diagnosed with Type 2 diabetes, as well as high blood pressure and high cholesterol. We were told […]

This fall-flavored loaf is like pumpkin pie in bread form. With walnuts and raisins dotted throughout, it’s perfect for an autumnal celebration but can also be enjoyed year-round with a cup of tea. Cinnamon, ginger, allspice, and cloves provide the classic pumpkin pie flavor, while pumpkin puree and maple syrup create a moist, naturally sweetened […]

Fragrant fresh figs are a perfect late-summer treat. The juicy jewel-tone fruits go with just about everything—even pizza. Here are five simple, tasty recipes to make with fresh figs today. Tip: Figs won’t ripen once picked, so look for fruit that is plump, tender, and fully ripe. When choosing a carton of fresh figs, look […]

Renowned for its ultra-creamy, silky-smooth texture, traditional panna cotta is loaded with enough cream and sugar to really weigh you down. This vegan twist on the Italian classic gets sensational flavor with a fraction of the calories, using plant-based milk and almond and vanilla essences. If you’re looking for a panna cotta recipe without gelatin, […]

Looking for recipes using silken tofu or just wondering what silken tofu is and when to use it? Read on for more info, or jump down to the recipes and get cooking. What Is Silken Tofu? As the name suggests, silken tofu is extra smooth and silky and has a soft, pudding-like texture. Like regular […]