- Prep-time: / Ready In:
- Makes 18 cups
- Serving size: ⅛ of recipe
- Print/save recipe
This juicy salad is all about the presentation, so make sure to choose the freshest produce you can find to get the most eye-catching results. Rainbow-hued berries, melons, and summer fruits are arranged in elegant rows and drizzled in a citrus dressing that’s infused with cinnamon and ginger. The slightly sweet sauce ties all the different ingredients together for a cohesive fruit salad that will surely turn heads at your next potluck or BBQ. Serve alongside a pasta dish or veggie burgers for a delicious and nutritious meal.
Ingredients
- 3 tablespoons orange juice
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 1½ teaspoons pure maple syrup
- ¾ teaspoon arrowroot powder
- Dash ground cinnamon
- Dash ground ginger
- 4 cups assorted salad greens
- 3 cups cubed watermelon
- 2 mangoes, seeded, peeled, and sliced or chopped
- 2 cups cubed fresh pineapple
- 2 cups green grapes, halved
- 1 cup fresh blueberries
- 2 cups fresh blackberries
- 2 cups red grapes, halved
Instructions
- For dressing, in a small saucepan whisk together the first seven ingredients (through ground ginger) until arrowroot powder is dissolved. Heat and stir over medium-high just until thickened. Remove from heat; cool.
- Arrange salad greens on a large serving platter. Arrange the remaining ingredients rainbow-style on the greens. Drizzle with ¼ cup of the dressing and, if desired, sprinkle with additional cinnamon. Serve salad with remaining dressing.
Per serving (⅛ of recipe): 158 calories, 40 g carbohydrates, 3 g protein, 1 g total fat, 0 g saturated fat, 0 g cholesterol, 7 mg sodium, 5 g fiber, 31 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (1)
(5 from 1 vote)This is AWESOME- easy but has the best of everything. Perfect.