Sweet and crunchy when raw, and soft and juicy when cooked, bell peppers are heavyweights when it comes to culinary versatility. Stuffed; blended into dips and sauces; or added to salads, stir-fries, sandwiches, and more, their subtly sweet flavor works with just about anything! To honor this mighty ingredient we’ve rounded up some of our all-time favorite bell pepper recipes for you to enjoy. Free of oil and dairy, they’re healthy too!
Did you know that red, orange, and yellow bell peppers are just green peppers left to ripen on the vine? For more fun facts, check out this handy guide to bell peppers.
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