Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
The ingredient list shows 2 lemons and zest but the instructions say “lime.” Thought you might want to correct that.
This was delicious! I topped the millet cake with some Swiss chard I had.
Ho do you server? what is the side dish. Thanks.
This dish is quite filling, especially with the creamy sauce. A nice salad or some roasted vegetables would pair well with it.