Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Delicious, although next time I may cut back on the lime juice.
Good recipe! TY! May I suggest that the lovely lady cooking with the long hair ties her hair back. It’s overall more sanitary and keeps her hair cleaner too. TY! No offence intended.
These are pretty simple to put together and very tasty. We left the salsa off and didn’t miss it. Will make again.
Hi, hopefully I’m not reading this recipe wrong but is it 3 or 4 cloves minced garlic? The email I received has them both in the ingredients list? Thank you!!
Delicious and very easy! A new staple to be sure.
One of my favorites Forks recipes so far. Easy and delicious. Recommend adding the lime juice gradually and checking the taste as you go.