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Fragrant with the flavor of cilantro (aka coriander), this creamy red pepper sauce is a featured element in our Curried Millet Cakes with Creamy Red Pepper Coriander Sauce. It’s also great as a dip for fresh vegetables, as a sandwich spread, or tossed with your favorite cooked pasta. Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. If you are not a fan of cilantro, you can use fresh basil or dill instead.
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By Del Sroufe,
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Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (7)
What is extra firm, silken tofu. There is extra firm and there is silken. Silken is soft not firm, so I think there might be a mistake in the recipe. I’d like to try it, but I’d like to get it right and not waste ingredients!
https://www.morinu.com/products/mori-nu-silken-tofu-extra-firm/
IF this is a Coriander Sauce…how much do should I sue…I do not see coriander in the ingredients.
Thank You
Coriander and cilantro are different in their flavors. Here’s an article that might help:
https://www.purewow.com/food/cilantro-vs-coriander
Coriander and cilantro are often used interchangeably for the fresh herb as in this recipe’s case, however cilantro is the fresh leaves and stems and coriander is the dried seed.
Where is the coriander????
It’s not on the ingredient list???
Cilantro = Koriander