Cilantro-Cashew Dressing

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(153)
| | Makes 1 cup

INGREDIENTS

  • ½ cup cashews
  • 1 cup fresh cilantro leaves
  • 3 tablespoons lemon juice
  • ½-inch piece of serrano pepper, seeded
  • 3 cloves garlic
  • 1 teaspoon hot sauce (optional)
  • Sea salt, to taste

Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted veggies.

Instructions:

1. Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.

2. Taste and adjust seasoning.