How ‘Plant-Based’ Rebranded Vegan Eating for the Mainstream
Products and restaurants using the term are popping up everywhere, offering a broader appeal and the ring of familiarity.
see article
Press
see article
‘Forks Over Knives’ Fifth Cookbook Released Featuring Whole Food Vegan Recipes
Aimed at the home cook, it will offer tips and technique on adopting more whole foods into an everyday routine
see article
NFL Players’ Surprising Performance Hack: Going Vegan
When you think of what NFL players eat, you might imagine hulking athletes tearing into juicy steaks and scarfing fattening food. Perhaps it’s not so far…
see article
Brooklyn Borough President Eric Adams Stars In New Forks Over Knives Documentary ‘Reversing Diabetes with A Plant-based, Vegan Diet’
Vegan Brooklyn Borough President Eric Adams was featured in a new mini-documentary series produced by Forks Over Knives, an online platform that promotes the health benefits of a plant-based diet based on the 2011 documentary of the same name.
see article
Forks Over Knives Launches Food Line
The vegan media empire makes its foray into food with DIY meal kits focused on whole grains.
see article
Meredith Publishes Forks Over Knives Magazine
Meredith is expanding Forks Over Knives—a wellness brand that includes books, a website and more—empire via a limited-run magazine.
see article
Recipes, Not Prescriptions: A Grassroots Movement to Prevent Disease and Treat Illness with Food
Watch television for any length of time and you’re sure to see countless commercials for prescription drugs. And whose ears don’t perk up when those spots end with a laundry list of potential side effects…
see article
Master the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseJoin our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.