Jefferson Reid
Jefferson Reid is a writer and editor who has covered ecology, science, media, technology, education and entertainment for the Utne Reader, CNET, Yahoo, NBCUniversal, Variety, and CBS.
Master the art of plant-based cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join the CourseJoin our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.