Jefferson Reid
Jefferson Reid is a writer and editor who has covered ecology, science, media, technology, education and entertainment for the Utne Reader, CNET, Yahoo, NBCUniversal, Variety, and CBS.
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Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.