Ellen Boeke
All Contributions from Ellen Boeke (82)
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French Onion Gnocchi Soup
This fantastic fusion recipe combines two beloved dishes into one drool-worthy meal everyone will adore. Pillowy gnocchi, a delicate dumpling-style pasta that…
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Fajita Pizza
No need for tortillas when you want to enjoy the flavors of fajitas—this scrumptious Southwestern pizza serves up all your favorite fajita…
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Roasted Vegetable Chowder
Craving a simple and satisfying meal? This chunky vegetable chowder uses easy-to-find produce to create a meal that’s hearty, zesty, and energizing….
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Vegan Chili Mac and Cheese
Serrano chiles add a relatively mild heat to this creamy chili mac ’n’ cheese, making it a family-friendly option for dinner. You…
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Calabrian Chile Beans and Polenta
Calabrian chiles, named after their native growing region in southwestern Italy, are medium-hot and contain a sweet, subtly smoky flavor that makes…
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Linguine with Mushroom Pesto
This easy linguine with mushroom pesto is fresh, filling, and full of flavor—not to mention, it comes together in just 30 minutes….
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Pinto Bean and Hominy Soup
Hominy gives this soup an unmistakable chewy texture and subtle corny flavor that pairs perfectly with Southwestern seasonings. The brothy base is…
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Orange Farro Salad with Pan-Roasted Tomatoes
Tired of eating salads that leave you hungry 30 minutes later? This hearty salad is packed full of hunger-busting ingredients that will…
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Root Vegetable Bisque with Whole Grain Croutons
This creamy root vegetable bisque blends sweet potatoes, parsnips, celery root, and turnips into a silky smooth soup full of comforting flavors….
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Vegan Stuffed Jalapeños with Lime Crema
Serve up these bean-and-rice stuffed jalapeños at your next party when you need some crowd-pleasing finger food. Cheesy nutritional yeast, smoky paprika,…
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Buffalo Cauliflower Pizza
Buffalo cauliflower has become a popular vegan appetizer option on pub menus, but this trendy bar snack makes for a delicious pizza…
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Thai Pineapple Fried Rice
This lighter take on Thai pineapple fried rice recipe is totally vegan, totally oil-free, and totally tasty. It starts with soaking tofu…
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