Dora Ramírez
Dora Ramírez is the author of Comida Casera and the chef, recipe developer, and photographer behind dorastable.com. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefits of a plant-based lifestyle. She is also the author of Vegan Tamales Unwrapped, a step-by-step guide to sweet and savory tamales. Follow her on Instagram.
All Contributions from Dora Ramírez (2)
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See articleCreamy Poblano and Corn Tacos (Tacos de Rajas con Crema)
These are one of my favorite breakfast tacos: poblano chiles are sautéed with onion, garlic, and corn and tossed in a silky vegan Almond Crema. The poblanos bring a smokiness and heat to the dish that is subdued by the creaminess of the sauce. Every time I make this dish I think back to when […] -
See articleAlmond Crema (Crema de Almendras)
This sauce continues to surprise me every time I make it. It is amazing that a bunch of almonds can make such a creamy and versatile sauce. In Mexico, this is known as a nogada sauce (a sauce made from nuts). Cooks have employed it since the sixteenth century to make dishes like chiles en […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.