Dora Ramírez
Dora Ramírez is the author of Comida Casera and the chef, recipe developer, and photographer behind dorastable.com. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefits of a plant-based lifestyle. She is also the author of Vegan Tamales Unwrapped, a step-by-step guide to sweet and savory tamales. Follow her on Instagram.
0All Contributions from Dora Ramírez (2)
See articleCreamy Poblano and Corn Tacos (Tacos de Rajas con Crema)
These are one of my favorite breakfast tacos: poblano chiles are sautéed with onion, garlic, and corn and tossed in a silky…
See articleAlmond Crema (Crema de Almendras)
This sauce continues to surprise me every time I make it. It is amazing that a bunch of almonds can make such…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.