Christine Waltermyer is the co-owner of The Natural Kitchen Cooking School, an all-vegan cooking school, and author of The Natural Vegan Kitchen. Christine has developed recipes for Dr. Joel Fuhrman’s book Super Immunity as well as for Dr. Neal Barnard’s book Power Foods for the Brain.
All Contributions from Christine Waltermyer (1)
Navy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. You can make this dish more brothy…
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