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Christine Waltermyer

Chef Christine Waltermyer is the co-owner of The Natural Kitchen Cooking School, an all-vegan cooking school, and author of The Natural Vegan Kitchen. Christine has developed recipes for Super Immunity by Joel Fuhrman, MD, as well as for Power Foods for the Brain by Neal Barnard, MD, FACC. Find her on Instagram and Youtube.

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Navy Bean Soup

Navy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. You can make this dish more brothy…

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