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Christine Waltermyer

Christine Waltermyer

Chef Christine Waltermyer is the co-owner of The Natural Kitchen Cooking School, an all-vegan cooking school, and author of The Natural Vegan Kitchen. Christine has developed recipes for Super Immunity by Joel Fuhrman, MD, as well as for Power Foods for the Brain by Neal Barnard, MD, FACC. Find her on Instagram and Youtube.

All Contributions from Christine Waltermyer (1)

  • A large white pot of Navy Bean Soup next to a stack of blue and white bowls and a couple of spoons

    Navy Bean Soup
    Navy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. You can make this dish more brothy or creamy, depending upon your preference. Find this recipe and more in the Forks Over Knives Recipe App.
    See article

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