Chef Bai
Chef Bai (Bailey Ruskus) is a classically trained chef from Le Cordon Bleu and has been working in professional kitchens and privately for the last 15 years. Her 16-year battle with endometriosis was the catalyst to her deep dive into plant-based nutrition, and she is now an advocate for women’s health, the environment, and animal welfare. She has a community of almost 1 million people on her social media platforms and is the author of Breaking Up With Dairy and the bestselling cookbook Cook. Heal. Go Vegan! She has been featured on Good Morning America, Veg News, Brit + Co, and more. Follow her on Instagram.
All Contributions from Chef Bai (1)
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See articleChef Bai’s Oat Chocolate Put-on-Everything Sauce
This silky smooth vegan chocolate sauce from Chef Bai (aka Bailey Ruskus) has a rich chocolate flavor thanks to cacao powder, homemade almond milk, and pure maple syrup to sweeten. “For a long time, breaking up with dairy meant breaking up with milk chocolate,” Chef Bai writes in her new cookbook, Breaking Up with Dairy. […]
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