Seder

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  How To

  What Is Horseradish and How to Prepare It (Plus a Beet Horseradish Recipe for Passover)

  Spring has come to Ethos Farm, and the Jewish holiday of Passover is here. That’s my cue to go out into our vegetable production field to dig up horseradish root. Known as Maror in Hebrew, Horseradish is the symbolic “bitter herb” eaten during the Passover Seder. For thousands of years, families and friends have gathered […]

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