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It’s that time of year when we pause for a moment and look back at everything we’ve cooked together. Week after week, we shared new whole-food, plant-based recipes designed to make healthy eating feel satisfying and doable. And this year, your clicks painted a clear picture: You leaned into quick, weeknight-friendly meals—easy pastas, fresh salads, […]

JUMP TO RECIPES: Mocktails often rely on sugary syrups and lots of juice, but a lighter touch can be just as delicious. Developed by a registered dietitian, these festive holiday mocktail recipes use modest amounts of juice alongside tea, herbs, citrus, and whole fruits to build delicious, layered flavor. Whether you’re hosting a gathering or […]

Think “vegan charcuterie board” sounds like an oxymoron? Think again. The grazing-board format is a perfect canvas for showing off just how colorful and delicious a plant-based spread can be. Here’s how to assemble an Instagram-ready, drool-worthy vegan charcuterie board that feels abundant, intentional, and effortless. 1. Make at least 1 thing from scratch. While […]

This light and easy dip is a guaranteed crowd-pleaser and a scrumptious snack or party appetizer. Punchy lime juice and the smoky heat of canned chipotle—including a splash of its fiery adobo sauce—balance the natural sweetness of chunky mashed sweet potatoes, while fresh cilantro keeps things lively. Serve at room temperature with spiced baked tortilla […]

With a reliable mix, a couple of well-chosen tools, and a few smart techniques, you can turn out tall, tender pancakes and crisp-edged waffles any day of the week—no oil or unhealthy ingredients necessary. This cheat sheet breaks down the essentials so you can skip the guesswork, cook with confidence, and enjoy a wholesome breakfast […]

These fluffy pomegranate pancakes are a burst of sunshine, even in the middle of winter. Fresh orange and grapefruit sections add bright citrus notes, while pomegranate arils folded into the batter make the pancakes sparkle from the inside out. They feel special enough for a holiday brunch yet simple enough for a cozy weekend morning. […]

This year delivered vegan cookbooks for every kind of cook: the weekday scrambler, the weekend project person, the health-focused WFPB eater, the flavor chaser, and the plant-curious beginner. Our shortlist spans all of the above. While a few of these titles aren’t strictly oil-free, they’re all fully vegan and full of ideas WFPB readers can […]

Ready to take your Instant Pot beans to the next level, or just get your next batch just right? Here are the tips and tweaks that make all the difference between a good pot of pressure-cooked beans and a great one. 1. Make the soaking process work for you. One of the Instant Pot’s biggest […]

Simple, healthy, and delicious mashed sweet potato is a classic side dish, but there are plenty of other ways to dress it up and serve it. This zesty dip, for example, gets a flavorful lift from bright, tangy, herbaceous za’atar and a whole head of roasted garlic, with a touch of tahini for richness. Serve […]

I love going for walks with friends. The conversation helps me to forget I’m even exercising, and we can end up walking for an hour or more. So when I heard about something called Japanese walking, I was eager to give it a try. From my first outing, I absolutely loved it. Even though I […]

This warmly spiced vegan apple cake is an autumn gem. The batter features shredded apple, maple syrup, and applesauce for moisture and wholesome sweetness. Fresh figs, coated in a glossy maple-balsamic glaze and spiked with hints of fresh ginger, are spooned on top just before serving, creating a rustic yet refined dessert that’s perfect for […]

We love baking with dates! Sweet, sticky, and packed with fiber and minerals, they deliver that irresistible caramel flavor without sending your blood sugar on a roller coaster. For this collection, we’ve rounded up our favorite desserts that skip processed sugar and syrups in favor of whole-fruit sweetness. From chewy cookies and luscious tarts to […]