Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (5)
Great idea to have raw veggies in the diet
I make wraps with TJs lavash. Works great! I cut the lavash in halves and freeze them. They defrost quickly from the freezer.
Where can you find Tortillas not made with oil?
You can probably find them at Whole Foods….
I don’t know of any.
I was thinking of using whole wheat lavash. Trader Joe’s has it.