close
description

Get Our 5-Star Recipe App!

400+ recipes from 50 leading chefs.

Personalized shopping lists and weekly recipe updates.

Quick and Easy Noodle Soup

Sending
(2)
  • Prep-time: / Ready In:
  • Makes 8-10 cups

This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. Because there’s no real chicken, the soup cooks quickly and is ready to enjoy after just 30 minutes on the stove. To give it an appetizing golden hue, add a pinch of turmeric along with the herbs.

Recipe from drmcdougall.com

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 6 cups vegetable stock
  • 1 teaspoon low-sodium tamari or soy sauce
  • ½ teaspoon dried marjoram, crushed
  • ½ teaspoon dried sage, crushed
  • ¼ teaspoon dried thyme, crushed
  • Freshly ground black pepper
  • 3 cups dried brown rice fettuccine noodles or whole-wheat pasta, broken

Instructions

  1. Combine the onion, celery, carrots, stock, tamari, marjoram, sage, thyme, and pepper in a 4-quart Dutch oven. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer for 20 minutes.
  2. Stir in the noodles; return to a boil. Cook for 10 minutes more or until noodles are tender.

Learn to cook the FOK way.

Master the essential skills and techniques to create delicious oil-free, plant-based meals at home. Spots are limited.

Enroll Today

Find new favorite recipes.

Our chefs add new plant-based recipes every week to keep mealtime exciting and satisfying.

Get the App
description
about the author

Heather McDougall

Heather McDougall is the director of the McDougall Program in Santa Rosa, California. Heather also develops healthy, family-friendly recipes for the McDougall Newsletter.

see more from this author
description
Free Download

FOK’s Autumn Celebration e-Cookbook

Our tasty make-ahead menu leaves more time for socializing.

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Thank you! You have been successfully subscribed.