Heather McDougall is the director of the McDougall Program in Santa Rosa, California. Heather also develops healthy, family-friendly recipes for the McDougall Newsletter. For more from her, follow the McDougall Program on Instagram.
All Contributions from Heather McDougall (13)
This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes…
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Back in the day, if you wanted to make chili, you needed to plan on some serious time in a hot kitchen…
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Banana Pancakes are a favorite breakfast in our home. They are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce.
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This creamy, golden vegan gravy recipe takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes…
see articleMy mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
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This is our latest favorite meal, often enjoyed outside on our deck on a warm evening. I vary the beans, and also…
see articleThis lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they…
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Since this is such a thick soup, I like to have this rolled up in a tortilla for leftovers the next day….
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This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…
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This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This…
see articleThe Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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