Heather McDougall
All Contributions from Heather McDougall (14)
See articleQuick and Easy Noodle Soup
This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes…
See article8-Ingredient Slow-Cooker Chili
Back in the day, if you wanted to make chili, you needed to plan on some serious time in a hot kitchen…
See articleVegan Banana Pancakes
Banana Pancakes are a favorite breakfast in our home. They are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce.
See articleHeather’s Garlic Mashed Potatoes and Creamy Golden Gravy
This creamy, golden vegan gravy recipe takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes…
See articleSpinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
See articleBurrito Bowl
This is our latest favorite meal, often enjoyed outside on our deck on a warm evening. I vary the beans, and also…
See articleLentil Vegetable Soup
This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they…
See articleMexican Rice Soup
Since this is such a thick soup, I like to have this rolled up in a tortilla for leftovers the next day….
See articleSplit Pea Soup
This is my family’s favorite split pea soup. My mom has been making this version for over 25 years. This tastes even…
See articleRoasted Tomato and Cannellini Bean Pasta
This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…
See articleWhite Bean and Vegetable Soup
This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This…
See articleBean & Corn Enchiladas
The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.