Winter
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Vegan Soups & Stew RecipesSee articleVegan Chicken and Rice Soup
In this vegan take on a comfort food classic, fresh fennel and dill provide an incredible and distinctive “chicken soup” aroma without any of the chicken. Cooked brown rice adds heft and grounds the light, aromatic trio of carrots, celery, and onion. This delish vegan “chicken” and rice soup is an ideal starter. It’s also […] -
Vegan Soups & Stew RecipesSee articleSmoky Vegan Split Pea Soup
Smoked paprika gives this filling, vegan split pea soup its rich, zesty flavor while onions and carrots add extra sweetness. To make it, green split peas are quick-soaked in boiling water for 1 hour, then cooked in the same pot, no draining necessary. If you’re wondering if split pea soup is healthy, the answer is […] -
Vegan Salads & Side Dish RecipesSee articleBaked Celeriac, Carrot, and Parsnip Mash
When you’re tasked with bringing a side dish to a gathering, this homey three-root casserole will suit vegans and non-vegans alike. A trio of mashed root veggies—celery root (celeriac), parsnip, and carrot—get rich, savory flavor from roasted red bell peppers, nutritional yeast, and scallions, while dried sage and summer savory add subtle herbal notes. A […] -
Amazing Grains RecipesSee articleKasha Pot with Potatoes, Cabbage, and Golden Beets
Dry-roasted buckwheat (aka kasha) has a rich, nutty flavor and is the backbone of this hearty gluten-free meal. Potatoes and golden beets become sweet and tender as they’re cooked with aromatic onion, garlic, and caraway seeds, while cabbage adds a subtle, almost crunchy texture. The four-ingredient cashew-based dill cream is a perfect topper, lending brightness […] -
Vegan Soups & Stew RecipesSee articleSilky Squash Vietnamese Rice Porridge
Roasted and mashed squash adds extra body and sweetness to this plant-based take on chao ga, a Vietnamese rice porridge that typically features chicken. The consistency of chao ga varies from thin to thick. This thicker version is perfect for a light meal-in-a-bowl. Brown Thai jasmine rice has a nutty, floral flavor, which gets even […] -
Vegan Soups & Stew RecipesSee articleJamaican Vegetable Stew with Mini Dumplings
You’ll be rooting for root veggies with this hearty Jamaican-inspired stew, which gets fiery heat from Scotch bonnet chile (or habanero). Potato-like yuca (aka cassava) and carrots lend oomph to the stew, tender chayote squash and bell pepper complement the denser veggies, and subtly sweet mini dumplings dotted throughout soak up the savory flavor of […] -
Vegan Soups & Stew RecipesSee article8-Ingredient Lentil Soup with Potatoes and Kale
Made with everyday ingredients, this hearty lentil soup fills you up without emptying your wallet. The meaty flavor of cooked-from-scratch lentils creates a rich, earthy base for this budget-friendly soup, while onion and garlic powder add extra body. Tender chunks of potato and carrot give you something to sink your teeth into, kale adds green […] -
Vegan Soups & Stew RecipesSee articleRoot Vegetable Bisque with Whole Grain Croutons
This creamy root vegetable bisque blends sweet potatoes, parsnips, celery root, and turnips into a silky smooth soup full of comforting flavors. Blended pinto beans enhance the velvety texture and add extra heft, while tangy sherry vinegar brings a hit of brightness to the earthy veggies. Top each serving with easy-to-make rye croutons and a […] -
Vegan Soups & Stew RecipesSee articleCreamy Vegetable Soup with Escarole
Escarole, a close relative of endive, has a slightly bitter taste, which beautifully balances out the rich flavors of this creamy vegetable soup. It all starts with a veggie broth base that’s enhanced with umami-rich mushroom, savory onion, and aromatic dill to create an absolutely slurpable soup. A double whammy of lemon—both the juice and […] -
Vegan Menus & CollectionsSee article17 Vegan Pomegranate Recipes To Make Your Menu Sparkle
Like a cluster of jewels beckoning you in, juicy, ruby red pomegranate seeds (also called arils) add a festive note to all kinds of sweet and savory vegan dishes. Pomegranate juice is another tasty way to use these sparkly gems and is a stellar ingredient for the whole-food, plant-based cook who wants complex flavors without […] -
How ToSee articleHow to Make Roasted Delicata Squash Rings, Plus 5 Tasty Toppings to Try
With its thin, edible skin, delicata squash is one of the easiest winter squash varieties for home cooks to work with. One of our favorite ways to enjoy it is cut into rings, roasted until tender, and loaded up with a flavorful topping. Here’s how to do just that, with one base recipe plus five […] -
Vegan Soups & Stew RecipesSee articleVegetable Stew with Herbed Dumplings
Fluffy herb-infused dumplings are spooned directly onto this cozy vegetable stew so they soak up the savory broth as they steam. Hearty red potatoes bulk up the base, while pearl onions bring bite-sized bursts of sweetness that complement the earthy mushrooms and carrots. Blending half of the navy beans until they’re smooth before adding them […]