Winter
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Vegan Salads & Side Dish RecipesSee articleWarm Roasted Potato, Kale, and Persimmon Salad
Wondering what to do with the persimmons you found at the market? Grab an oven tray and roast them to sweet, juicy perfection so they can star alongside roasted potatoes in this festive fall side salad. The sweetness of the persimmons deepens as they roast, making them a key ingredient in both the salad and […] -
Vegan Soups & Stew RecipesSee articleFlexible Pasta and Bean Soup
This versatile recipe makes the easiest soup ever, and it’s an ideal way to use up all those odds and ends from your fridge, freezer, and pantry. With our easy-to-follow formula, you can use what you have on hand—root veggies, frozen veggies, beans, whole grain pasta. Below we’ve suggested some Mexican-, Mediterranean-, and Italian-style ingredient […] -
Vegan Salads & Side Dish RecipesSee articleSpicy Citrus Slaw with Pearl Couscous
Served over a bed of tender pearl couscous, this spicy citrus slaw is an excellent side dish for a special occasion and hearty enough for a light lunch. Vibrant with juicy oranges and tangy kumquats and with raw carrot and celeriac adding extra crunch, this festive salad looks as good as it tastes. Frisee is […] -
Vegan Baked & Stuffed RecipesSee articleWhole Braised Cauliflower with Mixed-Grain Pilaf
Served over wild rice, barley, and mushroom pilaf, this whole braised cauliflower is perfect for the center of a vegan Thanksgiving spread or any holiday table. The pilaf gets extra heartiness from kidney beans, while toasted walnuts and fresh parsley ensure it’s ready for the party. Braised cauliflower becomes mouthwateringly tender as it absorbs the […] -
Vegan Salads & Side Dish RecipesSee articleLoaded Mashed Turnips, Butternut, and Apples
Loaded with color and flavor instead of cheese and sour cream, this festive vegan mash is a winning side dish for a holiday or celebration dinner. The three-prong mashup—featuring turnips, butternut squash, and shredded apple, for extra sweetness—works deliciously well. A garlicky cashew sauce provides a rich creaminess that elevates this beyond an everyday dish. […] -
Vegan Soups & Stew RecipesSee articleChipotle-Potato Wild Rice Soup
Brimming with comforting goodness, this chunky soup features waxy red potatoes and bite-size cauliflower florets in a smoky, creamy broth. The success of this soup lies in the fragrant cashew cream, flavored with lime juice, nutritional yeast, and canned chipotle in adobo sauce. Earthy wild rice gives the soup extra oomph, and a chopped fresh […] -
Vegan Soups & Stew RecipesSee articleFive-Spice Sweet Potato and Jackfruit Stew
This chunky sweet potato and jackfruit stew is the perfect thing to warm you up on a chilly evening. The neutral flavor of young green jackfruit absorbs the complex heat of five-spice powder and the floral notes of lemongrass. Sweet potato and carrots complement the fleshy jackfruit and tender morsels of mushrooms. To make this […] -
Amazing Grains RecipesSee articleCranberry Wild Rice with Sweet Potato and Brussels Sprouts
Equal parts festive and comforting, this cranberry wild rice and roasted veggie dish is perfect for entertaining or enjoying over the weekend. Wild rice cooked in vegetable broth absorbs rich, savory flavor, while a simple cranberry-balsamic reduction, added to the rice just before serving, lends a delightful brightness. The subtle caramelized notes of roasted sweet […] -
Vegan Dessert RecipesSee articleMaple-Ginger Spiced Pear Crisp with Oats
This mouthwatering pear crisp with oats is the perfect way to end a meal on a cool fall or winter evening. Tender slices of pear become extra succulent as they bake and taste heavenly beneath the crumbly topping made with rolled oats and pecans. A scoop or two of vegan pumpkin ice cream or vanilla […] -
Vegan Soups & Stew RecipesSee articleChipotle Butternut Squash Soup
This cozy, seven-ingredient chipotle butternut squash soup makes a delightful light lunch or appetizer on a fall or winter’s day. The smoky heat from chipotle chile powder amplifies the sweetness of the butternut squash, while trusty aromatics lend earthy background notes. This dairy-free butternut squash soup achieves a satisfying creamy texture using plant-based milk and […] -
Vegan Salads & Side Dish RecipesSee articleRoasted Radish Salad with Sweet Potato and Apple
Roasted radishes are the star ingredient in this dreamy fall-themed salad, which is hearty enough for a main meal and pretty enough for a party table. Radishes become sweet when cooked and pair beautifully with tender roasted sweet potato. Red lentils add extra staying power, apple and fennel add crunch, and a bed of leaf […] -
Vegan Baked & Stuffed RecipesSee articleStuffed Whole Cabbage with Kasha and Mustard Cream
This spectacular stuffed whole cabbage is fit for any celebration table. A savoy cabbage works best (if possible) here, as it has a milder, sweeter flavor than classic green cabbage, but feel free to use green cabbage if that’s all you can find. Nutty kasha (aka roasted buckwheat groats), umami-rich mushrooms, and cubes of whole […]
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