Super Bowl

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  Vegan Snacks & Appetizer Recipes

  Tex-Mex Potato Skins

  Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins are your answer. Stuffed with flavorful filling, drizzled with cheesy sauce, topped with pico de gallo—every bite is pure bliss. The potato skins, sauce, and filling can be prepared a day in advance […]

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  Vegan Baked & Stuffed Recipes

  Lentil “Meatballs” with Marinara

  Bread crumbs add a crispy outer layer to these meatless meatballs, which feature a tender medley of lentils, mushrooms, and rice at their center. For a hearty handheld appetizer, serve on toothpicks with your favorite oil-free marinara on the side for dipping. Note that this recipe calls for cooked brown rice, so be sure to […]

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  Vegan Salads & Side Dish Recipes

  Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing

  A delicious mashup of macaroni salad and chopped vegetable salad, this colorful dish gets coated with a creamy herbed dressing made with pureed raw cauliflower.

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  Vegan Soups & Stew Recipes

  Zesty White Bean Chili

  Corn and carrots give this flavorful, veggie-packed white bean chili a hint of sweetness. Sweeter still, this simple, satisfying recipe comes together in less than an hour and requires only one pot.

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  Vegan Dessert Recipes

  Apple-Raspberry Crisp

  Frozen raspberries, harvested and flash-frozen at their tangy-sweet peak, are great to have on hand in the depths of winter and year-round. Here they’re baked with chopped apples into a cozy, crowd-pleasing crumble-topped treat. Tip: To make your own oat flour for the crumble topping, pulse rolled oats in a food processor until they reach […]

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