Greek

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  Amazing Grains Recipes

  Greek-Style Slow-Cooker Farro with Chickpeas and Artichokes

  This hearty farro and vegetable stew takes its inspiration from the bright, rustic flavors of Greece—think briny Kalamata olives, fresh lemon, and fragrant oregano and dill. Best of all, it’s a true dump-and-go recipe: Just layer everything into your slow cooker, set it to low or high depending on when you want dinner ready, and […]

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  Vegan Snacks & Appetizer Recipes

  Greek Stuffed Mini Peppers

  Take your taste buds on a trip to the Greek islands with these stuffed mini peppers that make the most of Mediterranean flavors. Creamy cannellini beans are mashed with zesty lemon juice, aromatic oregano, and a pinch of salt to make a deliciously simple filling. Stuff each pepper half with the bean mixture, sprinkle with […]

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  Vegan Salads & Side Dish Recipes

  Greek Salad with Sun-Dried Tomato Tofu Feta

  This impressive vegan Greek salad packs incredible flavors without all the oil and cheese often found in this classic Mediterranean dish. Tender salad greens are tossed with tangy Kalamata olives, crisp red onion, refreshing cucumber, and juicy tomatoes to ensure each forkful is loaded with colorful produce. But the real star of this salad is […]

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  Vegan Snacks & Appetizer Recipes

  Skordalia (Greek Potato Garlic Dip)

  Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A touch of red wine vinegar adds tangy acidity to the hearty potato mixture and chopped Kalamara olives transport you straight to the Mediterranean coast with their briny flavor. Serve the skordalia with a […]

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  Vegan Baked & Stuffed Recipes

  Greek-Style Grilled Eggplant-Steak Supper

  This Mediterranean knife-and-fork dinner makes an impressive presentation for company, or dish it up individually for a mouthwatering weeknight meal. Tender eggplant is infused with smoky flavor on the grill then marinated in a mustard-herb vinaigrette for maximum flavor. As the veggies soak, the homemade white bean hummus comes together in a flash and is […]

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  Vegan Salads & Side Dish Recipes

  Greek Salad Board

  Serve this informal salad board as an appetizer at your next Mediterranean feast or anytime you’re craving a healthy no-fuss dinner that you can eat with your hands. Opt for the freshest produce you can find, and feel free to swap in whatever vegetables are currently in season near you. To really dial up the […]

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  Vegan Baked & Stuffed Recipes

  Vegan Stuffed Peppers with Lentils and Herbed Rice

  If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of vacationing on a Greek island. The savory black lentil mixture is studded with sweet raisins and infused with the Mediterranean flavors of mint and dill. The recipe calls for instant brown rice, but you can […]

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  Vegan Salads & Side Dish Recipes

  Greek Salad with Air-Fryer Falafel

  With warm falafel, creamy dressing, and a medley of chopped veggies, this vegan Greek salad is seriously satisfying. Lining the air fryer basket with foil helps the falafel get nicely browned, so don’t skip this step. Serve with whole wheat pita for a heartier meal. Note that this recipe calls for chilled cooked bulgur, so […]

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  Vegan Baked & Stuffed Recipes

  Vegan Pizzas How You Like ‘Em

  This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way, I always have it on hand and can make more when I have the time. You can make this pizza dough any size and shape you want. My boys like to make their […]

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