Kristy Turner
A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromager and mutterer of the words, “I could never be vegan,” Turner now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Find her on Instagram.
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Comments (16)
Delicious! I used lemon white balsamic vinegar. These will go on rotation in our home as we strive for a WFPB diet!
These were quick and easy! I was tired after work and shopping and these were easy to make and very yummy! 5 stars!!
So delicious and satisfying! I make several to have grab and go tasty and healthy breakfast throughout the week. I have shared the recipe whenever I can.
These are beyond delicious! Made with soy sauce and the flavor combination is incredible 🙂
Delicious! This was incredibly easy and so tasty. We will be adding it to our weekly rotation.
Where are all the calories and info on this?
Delicious and amazing flavors. I’ll make this again and again.
I have noticed that there are no calorie/fat info available…do you have this?
This is so easy to make and is delicious! It’s become one of our favorites.
Made it a few times now and just love it. Quickly, easy and absolutely delicious!!! Even the kids love it.
This was fantastic!! I didn’t have Great Northern so I used a 1 can Pinto and 1 can Dark Red Kidney. Will definitely become a staple meal in our home!
My son doesn’t like spinach or beans but he ate these up and asked for seconds! My steak and mashed potatoes husband also ate it all up. Winner!
I made this a few weeks ago and it was surprisingly delicious. Now I’m prepping for a camp program and I’m making these for the student attendees. I think they’re going to like the sandwiches a lot!
My kinda tasty!
Easy and delicious recipe! Great in the wrap and with chips. My picky eater son even liked it as a new guac recipe (although, I didn’t tell him there are beans in it…).
Great flavor, tried with wrap and chips.
Prefer chips❤️