There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we use cauliflower. The lime juice breaks down its fibers, resulting in a salad or dip so tasty that you won’t want to share. Serve with baked tortilla chips or spoon into whole wheat pitas for a grab-and-go meal. Just cancel the party now and keep it to yourself!
Ceviche dip recipe adapted from Thug Kitchen: Party Grub
By Bad Manners,
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Bad Manners blew up the Internet back in 2012, when the duo—Matt Holloway and Michelle Davis—first began blogging. Their first cookbook, Thug Kitchen: Eat Like You Give a F*ck, was an instant #1 New York Times Bestseller. They are based in Los Angeles, California. Find them on Instagram and Twitter.
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Comments (3)
Been making this for years now so far my favorite recipe
What would you suggest for someone who dislikes onions & tomatoes? Perhaps I should replace them with hearts of palm & garbanzo beans.
Actually I will use the gremolata on other dishes too from now on. And last – I used mashed potatoes (as I did not have polenta) it worked perfect. Thank you for the great recipe.