Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.



Comments (5)
My boyfriend has a peanut allergy. Is there a different nut that would work just as well for this sauce and garnish? Thank you!
Cashews or Almonds would be nice
Instant favorite. Thank you Del! I substituted maple syrup for brown rice syrup for ease & like it a bit warm. Fantastic dish!
Super quick dinner (and leftovers for lunch). Substituted agave syrup for the brown rice syrup in the peanut sauce recipe.
I alway use almond butter. Try that. It is a great substitute for peanut butter.
This is a yummy recipe!