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WellnessSee articleFrom Incarceration to Plant-Based Powerhouse: Dom Thompson Shares His Remarkable Story
Ironman triathlete, animal rights activist, and entrepreneur Dom Thompson has never been one to sit still. After his release from prison more…
WellnessSee articleWhy All Ozempic, Wegovy Patients Should Consider a Plant-Based Diet
GLP-1 weight-loss drugs like Ozempic, Wegovy, and Zepbound are being prescribed in record numbers, and they may soon be covered by Medicare…
WellnessSee articleI Tried It: Whole Harvest’s WFPB Meal Delivery Service
Editor’s note: Whole Harvest discontinued service in May 2025. After shaving 40 points off his cholesterol within three weeks of going whole-food, plant-based,…
How ToSee articleJackfruitful’s Jackie Akerberg on Making Plant-Based Holiday Hosting Delicious, Inclusive, and Easy
Hosting a dinner party can be daunting—especially when the guest list includes a mix of plant-based and non-plant-based eaters. Enter Jackie Akerberg,…
How ToSee articleVanilla Bean Powder vs. Paste vs. Extract: What’s the Difference?
Vanilla is a cornerstone of baking, but with so many options—extract, paste, powder, and whole pods—it’s easy to feel overwhelmed. Which one…
How ToSee articleThe Healthiest Natural Sweeteners, Ranked, and How Best to Use Them
When it comes to natural sweeteners, there are a lot of tasty options to choose from. There is also a lot of…
Success StoriesSee articleI Thought My High Cholesterol Was Genetic—Until I Went Plant-Based
I never considered myself an unhealthy eater before going plant-based. When I was a kid, my family lived in France for many…
How ToSee articleWhat to Do With Leftover Quinoa: 5 Easy Meals
Quinoa achieved star status in the plant-based world for good reason: The ancient grain is packed with fiber, protein, and other nutrients….
WellnessSee article2024 Holiday Gift Guide: Vegan Gifts for Every Budget
Holiday shopping season is upon us, and FOK editors found plenty of tasty items around the internet to gift to friends, loved…
WellnessSee articleU.S. Dietary Guidelines Poised for Bold Shift Toward Plant-Based Whole Foods
The Dietary Guidelines Advisory Committee has announced its recommendations for the 2025–2030 U.S. Dietary Guidelines, and they include a historic shift in…
How ToSee articleWhy Poultry Seasoning Deserves a Spot in the Vegan Spice Rack
Vegans, don’t let the name scare you off: Poultry seasoning, the blend of herbs and spices that smells just like Thanksgiving, doesn’t…
Success StoriesSee articleAfter Needing a Stent at 32, I Went Plant-Based, Lost 200 Pounds, and Reversed My Heart Disease
One night in February 2018, I began experiencing an odd pain in my upper left back and shoulder area. I’d been actively…
