Ingredient IQ: Tofu
For thousands of years, tofu has been a plant-based staple in Asian cuisines. Here’s everything you need to know to confidently cook…
see articleFor thousands of years, tofu has been a plant-based staple in Asian cuisines. Here’s everything you need to know to confidently cook…
see articlePomegranate is a deep crimson-colored fruit that comes into season in the depth of autumn and is generally available through January. In…
see articleWith their meaty texture and mouthwatering flavor, mushrooms are a plant-based cook’s best friend—and we have the recipes to prove it! Here’s…
see articleWild rice comes from the seed of an aquatic grass plant, the grains of which are harvested as wild rice. It is…
see articleMeal prepping can save you tons of time on cooking throughout the week—that is, if you know how to do it properly….
see articleUp to 45 million Americans struggle with irritable bowel syndrome, a painful condition that often causes intense bloating, nausea, diarrhea, and other…
see articleA whopping 49.1 percent of Americans actively tried to lose weight within the last calendar year, according to the Centers for Disease…
see articleLeeks straddle the line between aromatic and fresh vegetables, with the seasoning qualities of “the gourmet’s onion” (a well-earned nickname) and the…
see articleThe harvest season lives up to its name with all the wonderful produce on offer once the weather turns cool. Read on…
see articleGoing plant-based is easier than you’d think, especially once your fridge and pantry are abundantly stocked with healthy vegan foods and staple…
see articleIf you love twirling your fork into a saucy bowl of spaghetti but want to avoid refined white flour, then it’s time…
see articleAramark, the largest foodservice provider in the United States, plans to make 44% of its dining options plant-based at more than 250…
see articleDiscover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
Start Planning