Holidays
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Vegan Salads & Side Dish RecipesSee articleRoasted Red Kuri Squash and Golden Beet Mash
There’s nothing like a side of mashed veggies to round out a menu. The success of this vibrant mash lies in roasting the veggies first, intensifying their flavors. Red kuri squash has a mild, chestnut-like flavor and a rich, velvety texture when cooked, which makes it great for mashing. Yellow beets and shallots add extra […] -
Vegan Salads & Side Dish RecipesSee articleWarm Roasted Potato, Kale, and Persimmon Salad
Wondering what to do with the persimmons you found at the market? Grab an oven tray and roast them to sweet, juicy perfection so they can star alongside roasted potatoes in this festive fall side salad. The sweetness of the persimmons deepens as they roast, making them a key ingredient in both the salad and […] -
Vegan Baked & Stuffed RecipesSee articleWhole Braised Cauliflower with Mixed-Grain Pilaf
Served over wild rice, barley, and mushroom pilaf, this whole braised cauliflower is perfect for the center of a vegan Thanksgiving spread or any holiday table. The pilaf gets extra heartiness from kidney beans, while toasted walnuts and fresh parsley ensure it’s ready for the party. Braised cauliflower becomes mouthwateringly tender as it absorbs the […] -
Vegan Salads & Side Dish RecipesSee articleLoaded Mashed Turnips, Butternut, and Apples
Loaded with color and flavor instead of cheese and sour cream, this festive vegan mash is a winning side dish for a holiday or celebration dinner. The three-prong mashup—featuring turnips, butternut squash, and shredded apple, for extra sweetness—works deliciously well. A garlicky cashew sauce provides a rich creaminess that elevates this beyond an everyday dish. […] -
Vegan Dessert RecipesSee articleMaple-Ginger Spiced Pear Crisp with Oats
This mouthwatering pear crisp with oats is the perfect way to end a meal on a cool fall or winter evening. Tender slices of pear become extra succulent as they bake and taste heavenly beneath the crumbly topping made with rolled oats and pecans. A scoop or two of vegan pumpkin ice cream or vanilla […] -
Vegan Baked & Stuffed RecipesSee articleVegan Stuffed Acorn Squash with Creamy Tahini Sauce
For a beautiful entrée that screams autumn, nothing beats stuffed acorn squash. Pecans, diced apples, and dried cranberries give the sage-scented brown rice filling an extra special touch, while a creamy tahini sauce adds tangy flavor. In this version, the squash and the filling are cooked separately, which takes less time than cooking it all […] -
Vegan Baked & Stuffed RecipesSee articleStuffed Whole Cabbage with Kasha and Mustard Cream
This spectacular stuffed whole cabbage is fit for any celebration table. A savoy cabbage works best (if possible) here, as it has a milder, sweeter flavor than classic green cabbage, but feel free to use green cabbage if that’s all you can find. Nutty kasha (aka roasted buckwheat groats), umami-rich mushrooms, and cubes of whole […] -
Vegan Baked & Stuffed RecipesSee articleMillet-Lentil Vegan Thanksgiving Roast with Fingerling Potatoes
Make room at the center of your Thanksgiving (or other holiday) table for this mouthwatering thyme-scented roast infused with the umami-rich flavors of porcini mushrooms. Millet and lentils form the base, and ground flaxseeds and rolled oats help bind the roast so that it slices easily and doesn’t fall apart while cooking. To get this […] -
Vegan Baked & Stuffed RecipesSee articleQuinoa-Stuffed Butternut Squash with Savory Gravy
Perfect for the center of a holiday table, these scrumptious lentil- and quinoa-stuffed butternut squash rounds with arugula, pecans, dried apricots, and cherries are festive through and through. Fresh sage, thyme, and parsley add a herbaceous depth, while French green lentils add hearty substance. Once you’ve loaded the squash halves up with filling, put them […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Veggie Brats
Planks of daikon radish mimic weisswurst (white sausage) in this vegan variation on a German classic, delivering a surprisingly authentic smoked sausage flavor that you have to taste to believe. Cooking the radish before marinating brings out its sweet, mild flavor and allows it to fully absorb the marinade. Allow at least four hours to […] -
Amazing Grains RecipesSee articleVegan Mushroom Scallops with Spanish-Style Olive-Herb Sauce
This woodsy-looking dish is almost too pretty to eat, but you won’t be able to resist its rich flavors. Meaty king oyster mushroom “scallops” drip with garlicky flavor and pair well with the subtle nuttiness of whole wheat pearled couscous (or other grain), while crisp-tender snap peas add a fresh crunch. The Spanish-Style Olive-Herb Sauce […] -
Vegan Dessert RecipesSee articleSpiced Roasted Oranges with Dried Cranberries
Roasting orange slices with pumpkin pie spice and a little sweetener turns them into a luscious indulgence that’s delicious served warm or at room temperature. Tart dried cranberries add bursts of extra fruitiness to the sweet citrus rounds and create a decorative finish that’s pleasing on the eye. The winter fruit and warming spices mean […]
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