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The bun-dripping, finger-licking goodness of a Sloppy Joe sandwich is hard to resist. These easy vegan Sloppy Joes are made with wheat berries and a mild, kid-friendly sauce. For a spicier meal, add a few drops of hot sauce or a sprinkle of crushed red pepper flakes before serving. Feel free to make extra date paste, which will keep at least a week in the fridge and up to three months in the freezer. It can be used to sweeten baked goods as well.
By Del Sroufe,
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author