Ramses Bravo
Chef Ramses Bravo is the executive chef for TrueNorth Health Center in Santa Rosa, California, and author of Bravo! Health-Promoting Meals from the TruthNorth Kitchen. Ramses has worked in numerous hotels and restaurants over his career, including a position as executive chef for the renowned Kenwood Inn and Spa in California. Follow him on Facebook.
All Contributions from Ramses Bravo (6)
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See articleBoulangere Potatoes
This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The TrueNorth Kitchen Find this brunch recipe and more kid-friendly ideas in the Forks Over Knives Recipe App. -
See articleHerbed Hummus
This delicious dip is much lower in fat than traditional hummus. Enjoy it inside Veggie Wraps, for snacking as a complement to raw vegetable sticks, or as a topping for baked potatoes. From Bravo! Health Promoting Meals From The TrueNorth Kitchen Find this dip recipe and more in the Forks Over Knives Recipe App. -
See articleVeggie Wraps with Herbed Hummus
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is very satisfying. From Bravo! Health Promoting Meals From The TrueNorth Kitchen Find this recipe and more snacking ideas in the Forks Over Knives Recipe App. -
See articleBravo Tomato Sauce
The combination of fresh and packaged tomatoes gives this sauce the right flavor and consistency. If only fresh tomatoes are used, the sauce does not become thick enough. From Bravo! Health-Promoting Meals from The TruthNorth Kitchen Chef’s Notes: The yield for Bravo Tomato Sauce is double that of all the other sauces in this book because […] -
See articleEggplant Cannelloni with Bravo Tomato Sauce
Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their size. They should have shiny, firm skins without any soft or brown spots. From Bravo! Health-Promoting Meals from The TruthNorth Kitchen -
See articleBreakfast Potatoes from Newly-Released Cookbook, “Bravo!”
This is a wholesome alternative to the greasy fried and overly salted potato dishes often served at breakfast time. This dish can be prepared ahead of time, so all you need to do is bake it before serving. From Bravo! Health Promoting Meals from The TrueNorth Kitchen
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.