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Ramses Bravo

Ramses Bravo

Chef Ramses Bravo is the executive chef for TrueNorth Health Center in Santa Rosa, California, and author of Bravo! Health-Promoting Meals from the TruthNorth Kitchen. Ramses has worked in numerous hotels and restaurants over his career, including a position as executive chef for the renowned Kenwood Inn and Spa in California. Follow him on Facebook.

All Contributions from Ramses Bravo (6)

  • Boulangere Potatoes in a white casserole dish

    Boulangere Potatoes

    This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The TrueNorth Kitchen Find this brunch recipe and more kid-friendly ideas in the Forks Over Knives Recipe App.
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  • Herbed Hummus in a small black serving bowl, garnished with whole chickpeas and with a bunch of flat-leaf parsley in the background

    Herbed Hummus

    This delicious dip is much lower in fat than traditional hummus. Enjoy it inside Veggie Wraps, for snacking as a complement to raw vegetable sticks, or as a topping for baked potatoes. From Bravo! Health Promoting Meals From The TrueNorth Kitchen Find this dip recipe and more in the Forks Over Knives Recipe App.
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  • Veggie Wraps with Herbed Hummus on a white plate, cut in half, with one up on top of the other

    Veggie Wraps with Herbed Hummus

    These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is very satisfying. From Bravo! Health Promoting Meals From The TrueNorth Kitchen Find this recipe and more snacking ideas in the Forks Over Knives Recipe App.
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  • A bowl of tomato sauce with finely chopped fresh herbs to garnish, on a counter next to fresh tomatoes and a bulb of garlic

    Bravo Tomato Sauce

    The combination of fresh and packaged tomatoes gives this sauce the right flavor and consistency. If only fresh tomatoes are used, the sauce does not become thick enough. From Bravo! Health-Promoting Meals from The TruthNorth Kitchen Chef’s Notes: The yield for Bravo Tomato Sauce is double that of all the other sauces in this book because […]
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  • Closeup of three Eggplant Cannelloni with Bravo Tomato Sauce

    Eggplant Cannelloni with Bravo Tomato Sauce

    Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their size. They should have shiny, firm skins without any soft or brown spots. From Bravo! Health-Promoting Meals from The TruthNorth Kitchen
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  • A closeup photo of Breakfast Potatoes showing chunks of mushroom, potato, cauliflower, and tomato

    Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”

    This is a wholesome alternative to the greasy fried and overly salted potato dishes often served at breakfast time. This dish can be prepared ahead of time, so all you need to do is bake it before serving. From Bravo! Health Promoting Meals from The TrueNorth Kitchen
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