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Micaela Karlsen, MSPH

Micaela Karlsen, PhD, is the author of A Plant-Based Life and a contributor to the New York Times best-seller Forks Over Knives: The Plant-Based Way to Health. She currently serves as Research Director for the American College of Lifestyle Medicine. Micaela holds a PhD in nutritional epidemiology from the Tufts Friedman School of Nutrition Science and Policy and an MSPH in human nutrition and public health from Johns Hopkins Bloomberg School of Public Health.

All Contributions from Micaela Karlsen, MSPH (11)

Meeting Protein Needs Simply by Eating

Imagine running into a friend at the gym who was just finishing her aerobic workout. Sweaty and flushed, she downs a bottle…

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Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

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