Mother's Day
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Vegan Breakfast RecipesSee articleJammy Blueberry Quinoa Pancakes
These fluffy quinoa pancakes are the perfect way to start the day, striking just the right balance between nourishing and indulgent. Quinoa flour adds a robust, nutty flavor—if you’ve never tried it, these pancakes are a great way to give it a whirl—while lemon zest and juice and whole blueberries provide a fresh, zingy brightness. […] -
Vegan Dessert RecipesSee articleKiki Nelson’s Candy Bar Bites
If you’ve never tried the magical combination of dates, chocolate, and peanut butter, you’re in for a treat! Dreamed up by Plantiful Kiki blogger Kiki Nelson, these quick, chewy chocolate date bites deliver that classic candy-bar flavor with just three wholesome ingredients. These make great gifts and are even better chilled, as they achieve a […] -
Vegan Breakfast RecipesSee articleChocolate-Oat Energy Bars
Packed with oats, cocoa powder, and toasted quinoa for added crunch, and sweetened with dates, applesauce, and a little maple syrup, these nourishing chocolate oat energy bars are low in fat, with 5 grams each of fiber and protein per bar. A final drizzle of melted vegan dark chocolate seals the deal! Aside from toasting […] -
Vegan Snacks & Appetizer RecipesSee articleStrawberry Bliss Bites
These naturally sweet, no-bake strawberry bliss bites are a fun and wholesome treat—perfect for lunchboxes, post-workout snacks, or a fruity dessert. Made with creamy cashews, ripe bananas, and rolled oats, they come together quickly in a food processor, and the coating made from crushed freeze-dried strawberries tastes fantastic! They are best eaten the day they […] -
Vegan Dessert RecipesSee articleCherry Berry Whoopie Pies
These delicious whoopie pies are a healthy twist on Maine’s classic dessert and are ideal for a special occasion. Cherry-almond cookies sandwich a bright and fluffy berry cream filling. Aquafaba (liquid from a can of chickpeas) whips up into a frothy cream, while freeze-dried mixed berries add tang. Note: You’ll want to serve these within […] -
Vegan Dessert RecipesSee articleVegan Brookies
“If, on the one hand, you fancy a brownie, but on the other, you crave a cookie, put those hands together,” writes social media sensation Ami Deane, aka @Broccoli_Mum, the who created the recipe for these wholesome Vegan Brookies. Naturally sweetened with dates, banana, and maple syrup, this is the kind of low-fat plant-based recipe […] -
Vegan Dessert RecipesSee articleTriple-Berry Muffins
Raspberries, blueberries, and blackberries are the name of the game with these light and moist muffins, which have an almost cake-like texture. Lemon zest adds citrusy undertones, and almond butter lends richness. Save some berries for sprinkling on top and fold the rest in with the mix. Every mouthful explodes with plump berry goodness! Make […] -
Vegan Dessert RecipesSee articleSilky Vegan Chocolate Ganache Tart
This spectacular vegan chocolate ganache tart is perfect for birthdays, Valentine’s Day, Mother’s Day, or any celebration table. Chocolate ganache, traditionally made with heavy cream and melted chocolate, can really weigh you down. This healthier version uses cocoa powder, a modest amount of vegan chocolate chips, and plant-based milk to create a dark chocolaty filling […] -
Vegan Dessert RecipesSee articleUpside-Down Pineapple Cupcakes
When the Dole company sponsored a pineapple upside-down cake competition in the 1920s, they received over 2,500 entries and sparked a century-long love affair with the fruity dessert. This vegan twist takes the American classic into the modern day and makes 12 cupcakes, each topped with pineapple tidbits and dried cherries. Naturally sweetened with dates, […] -
Amazing Grains RecipesSee articleQuinoa- and Artichoke-Stuffed Mushrooms
Prepare your taste buds for a good time! These mouthwatering stuffed mushrooms, are perfect for special occasions. The Mediterranean-style quinoa filling features earthy artichoke hearts (canned or frozen), bright shredded radishes, buttery pistachios, and tangy sun-dried tomatoes. You can grill the portobello mushrooms in a grill pan on your stove or directly on the grates […] -
Vegan Noodles & Pasta RecipesSee articleQuick Gnocchi with Zucchini, Tomato, and White Beans
Saucy, colorful, fresh, and satisfying—this vegan gnocchi hits all the right notes. Store-bought whole wheat gnocchi is an excellent way to add variety to your menu and requires minimal cooking time. The pillowy, tender gnocchi melt in your mouth and absorb the rich flavors of fresh tomatoes, green garlic, and zucchini. Canned white beans add […] -
Vegan Dessert RecipesSee articleRhubarb and Pear Tart
If you’ve got rhubarb, you’ve gotta try this pretty fruit tart! The subtle sweetness of pear perfectly balances the assertive tartness of rhubarb, while freshly grated ginger adds depth, and a little maple syrup rounds out the sweet-tart flavor perfectly. The oil-free oat crust gets its richness from a handful of almonds ground with the […]
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