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Vegan Salads & Side Dish RecipesSee articleVegetable Kabobs with BBQ Beans
A tangy balsamic-thyme marinade adds both brightness and depth to these smoky vegetable kabobs, featuring broccoli, mushrooms, zucchini, bell peppers, and shallots. The kebabs make a great appetizer or side dish on their own; for a full meal, pair them with our sweet-and-savory barbecue pinto beans. (Together, they pack 21 grams of fiber and 19 […] -
Amazing Grains RecipesSee articleGrilled Cauliflower Steaks with Muhammara
Perfect for a special occasion, this company-worthy take on cauliflower steaks features muhammara—a bold Middle Eastern dip made from grilled red bell peppers, walnuts, and pomegranate molasses. Za’atar seasoning, Aleppo pepper, tomato paste, and cumin bring extra depth to the muhammara, while a bed of fluffy quinoa and chickpeas makes it a hearty, satisfying meal. […] -
Vegan Burgers & Wrap RecipesSee articleBlack Bean Smash Burgers with Caramelized Onions
These hearty, flavor-packed black bean burgers are perfect for your next cookout or weeknight dinner. Seasoned with a savory, smoky blend of cumin, garlic, and caramelized onions, the thin smashed patties soak up extra flavor from the grill. A creamy smash burger sauce made with tofu, Dijon, and dill pickle relish adds a tangy kick. […] -
Vegan Dessert RecipesSee articleGrilled Pineapple with Minty Mango Nice Cream
The caramelized flavor of grilled pineapple is a mouthwatering treat all on its own; basted with a maple-jerk sauce and served alongside mint-infused mango nice cream, it’s a party-worthy dessert. Fresh mint gives the mango nice cream a blast of fresh flavor that complements the sweet taste of the mango and the spicy jerk seasoning. […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Fajita Platter with Smoky Tomato Salsa
A fajita platter full of grilled veggies is one of the tastiest plant-based meals you’ll find when dining at a Mexican restaurant; now you can make your own! Ready in just 35 minutes, you’ll be amazed at the flavors you can achieve. It all starts with a smoky homemade tomato salsa featuring grilled roma tomatoes, […] -
Amazing Grains RecipesSee articleGrilled Veggie and Tofu Skewers with Peanut Sauce
Fire up the grill and treat your taste buds to these delicious veggie tofu skewers, which are fun to eat and ready in 35 minutes. Extra-firm tofu holds its shape and sits snugly on the skewers next to tender steamed sweet potato, umami-rich mushrooms, sweet bell pepper, and earthy broccoli. A lime-infused peanut sauce lends […] -
Amazing Grains RecipesSee articleHarissa Cauliflower Steaks with Date Couscous
These big, beautiful, and perfectly tender cauliflower steaks have a rich caramelized flavor that tickles the taste buds and gives you a warm, satisfied feeling without being too heavy. The smoky, peppery flavor of harissa seasoning, combined with tart lemon juice and umami-rich soy sauce, brushed over the veggie steaks, goes well with the warmly […] -
Amazing Grains RecipesSee articleGrilled Pineapple Veggie Bowl with Spicy Cashew Crema
The caramelized tang of grilled pineapple infuses every mouthful of this smoky summer grain bowl with tropical flavor. While the veggies and pineapple are on the grill, brush them with brown rice vinegar and soy sauce to add umami goodness. Portobello mushrooms, red bell pepper, and summer squash work well here, but feel free to […] -
Vegan Salads & Side Dish RecipesSee articleVegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a plant-based version at home in just 20 minutes. These tangy, slightly spicy vegan elotes are great as a serve-along at your next cookout. The plant-based crema gets its velvety texture from tofu, with […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Veggie Brats
Planks of daikon radish mimic weisswurst (white sausage) in this vegan variation on a German classic, delivering a surprisingly authentic smoked sausage flavor that you have to taste to believe. Cooking the radish before marinating brings out its sweet, mild flavor and allows it to fully absorb the marinade. Allow at least four hours to […] -
Amazing Grains RecipesSee articleGrilled Bok Choy, Tofu, and Mushrooms with Brown Rice and Ponzu Sauce
Smoky grilled bok choy, shiitake mushrooms, and strips of creamy tofu are the stars of these hearty all-season grain bowls. (Feel free to grill indoors using a grill pan or outside on the BBQ.) A homemade ponzu sauce brushed on the veggies and tofu before grilling lends citrusy umami notes, while a bed of brown […] -
Vegan Snacks & Appetizer RecipesSee articleSpicy Jerk Mushroom Kabobs with Mango Salsa
Jamaica-born Chef Troy Levy serves up a taste of the healthy plant-based Rastafarian cuisine known as ital with these scrumptious jerk-seasoned mushroom kabobs. A fresh and colorful mango salsa adds a divine juicy element to the meal, with Scotch bonnet chile (or habanero) adding intense spicy flavor; if you prefer less heat, use it sparingly, […]
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