Forks Over Knives: Flavor!

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  Vegan Noodles & Pasta Recipes

  Thai Red Curry Noodles with Stir-Fried Vegetables

  Thai curries are wonderful because they have a wide range of flavors brought together with a nice creamy sauce, which is usually coconut milk–based. I find that soy or almond milk is lighter and fresher-tasting than coconut milk. I make my own red curry paste for these Thai Red Curry Noodles, but you can use […]

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  Vegan Soups & Stew Recipes

  Persian Yellow Split Pea and Eggplant Stew

  The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Many years ago, when I lived in India, a group of visiting Iranian friends made a Persian-themed dinner that included this stew. I loved the flavor of saffron with the yellow split peas, and […]

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