fall
-
Vegan Soups & Stew RecipesSee articleChipotle-Potato Wild Rice Soup
Brimming with comforting goodness, this chunky soup features waxy red potatoes and bite-size cauliflower florets in a smoky, creamy broth. The success of this soup lies in the fragrant cashew cream, flavored with lime juice, nutritional yeast, and canned chipotle in adobo sauce. Earthy wild rice gives the soup extra oomph, and a chopped fresh […] -
Vegan Soups & Stew RecipesSee articleFive-Spice Sweet Potato and Jackfruit Stew
This chunky sweet potato and jackfruit stew is the perfect thing to warm you up on a chilly evening. The neutral flavor of young green jackfruit absorbs the complex heat of five-spice powder and the floral notes of lemongrass. Sweet potato and carrots complement the fleshy jackfruit and tender morsels of mushrooms. To make this […] -
Amazing Grains RecipesSee articleCranberry Wild Rice with Sweet Potato and Brussels Sprouts
Equal parts festive and comforting, this cranberry wild rice and roasted veggie dish is perfect for entertaining or enjoying over the weekend. Wild rice cooked in vegetable broth absorbs rich, savory flavor, while a simple cranberry-balsamic reduction, added to the rice just before serving, lends a delightful brightness. The subtle caramelized notes of roasted sweet […] -
Vegan Dessert RecipesSee articleMaple-Ginger Spiced Pear Crisp with Oats
This mouthwatering pear crisp with oats is the perfect way to end a meal on a cool fall or winter evening. Tender slices of pear become extra succulent as they bake and taste heavenly beneath the crumbly topping made with rolled oats and pecans. A scoop or two of vegan pumpkin ice cream or vanilla […] -
Vegan Baked & Stuffed RecipesSee articleVietnamese Eggplant with Cashews, Sesame, and Chile
These full-flavored baked Vietnamese eggplant rounds complement virtually any Asian-inspired meal as a warm side or room-temperature salad. They’re wonderfully easy to prepare. Simply slice the eggplant into rounds and roast them in the oven. Then, drizzle with a tasty soy sauce dressing flavored with ginger, fresh chile, and garlic. Pop them back in the […] -
Vegan Soups & Stew RecipesSee articleChipotle Butternut Squash Soup
This cozy, seven-ingredient chipotle butternut squash soup makes a delightful light lunch or appetizer on a fall or winter’s day. The smoky heat from chipotle chile powder amplifies the sweetness of the butternut squash, while trusty aromatics lend earthy background notes. This dairy-free butternut squash soup achieves a satisfying creamy texture using plant-based milk and […] -
How ToSee articleWhy Delicata Squash Is a Fall Favorite—and How to Make the Most of It
Lusciously sweet delicata squash is one of autumn’s most prized farmers market finds. The striped, oblong gourd is named for its skin, which is—well—delicate. For decades, the heirloom veggie wasn’t widely known or used because its thin skin made it more perishable than other winter squash. Then, in the early 21st century, researchers at Cornell […] -
Vegan Salads & Side Dish RecipesSee articleRoasted Radish Salad with Sweet Potato and Apple
Roasted radishes are the star ingredient in this dreamy fall-themed salad, which is hearty enough for a main meal and pretty enough for a party table. Radishes become sweet when cooked and pair beautifully with tender roasted sweet potato. Red lentils add extra staying power, apple and fennel add crunch, and a bed of leaf […] -
Vegan Soups & Stew RecipesSee articleVegan Chicken and Rice Soup
In this vegan take on a comfort food classic, fresh fennel and dill provide an incredible and distinctive “chicken soup” aroma without any of the chicken. Cooked brown rice adds heft and grounds the light, aromatic trio of carrots, celery, and onion. This delish vegan “chicken” and rice soup is an ideal starter. It’s also […] -
Vegan Soups & Stew RecipesSee articleSmoky Vegan Split Pea Soup
Smoked paprika gives this filling, vegan split pea soup its rich, zesty flavor while onions and carrots add extra sweetness. To make it, green split peas are quick-soaked in boiling water for 1 hour, then cooked in the same pot, no draining necessary. If you’re wondering if split pea soup is healthy, the answer is […] -
Vegan Salads & Side Dish RecipesSee articleHarissa Roasted Carrot Salad with Couscous
This flavorful and brightly colored salad deserves a spot on your holiday table, and because it features a base of chickpeas and couscous, it’s also substantial enough for a plant-based entree. Multicolor carrots get oh-so-flavorful when coated in lemon juice and harissa seasoning and roasted until perfectly sweet. Thinly sliced cabbage adds crunch, while pomegranate […] -
Vegan Salads & Side Dish RecipesSee articleBaked Celeriac, Carrot, and Parsnip Mash
When you’re tasked with bringing a side dish to a gathering, this homey three-root casserole will suit vegans and non-vegans alike. A trio of mashed root veggies—celery root (celeriac), parsnip, and carrot—get rich, savory flavor from roasted red bell peppers, nutritional yeast, and scallions, while dried sage and summer savory add subtle herbal notes. A […]