*Original recipe by Julieanna Hever, MS, RD, CPT

Vegan

Ingredients

  • 1 pound fresh cranberries finely chopped
  • 2 tart green apples, peeled, cored, and finely chopped
  • ½ cup 100% fruit apricot jam
  • ½ cup 100% pure maple syrup
  • 10 ounce package frozen raspberries, thawed and drained
  • Juice of 1 lemon

Instructions

  1. Mix ingredients in large bowl until well-combined.

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about the author

Julieanna Hever

Julieanna Hever, R.D., is author of The Complete Idiot’s Guide to Plant-Based Nutrition, columnist for VegNews magazine and a special consultant to Forks Over Knives. Julieanna is also a nationally sought-out speaker and was recently featured on The Dr. Oz Show. Visit PlantBasedDietitian.com for updates from Julieanna.

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