Your Vegan Grocery List: Plant-Based Fridge & Pantry Staples
Going plant-based is easier than you’d think, especially once your freezer, refrigerator, and pantry are abundantly stocked with healthy vegan foods and…

Going plant-based is easier than you’d think, especially once your freezer, refrigerator, and pantry are abundantly stocked with healthy vegan foods and…
Healthy eating starts at home, but most people don’t have the ability or energy to spend hours in the kitchen every day….
(Editor’s Note: Tim Shieff is a two-time world champion freerunner who goes by the name Livewire in competition. He has appeared on…
Excerpt (adapted) from Plant-Powered Families (BenBella Books; 2015) by Dreena Burton. These tips and ideas will arm you with so many ideas for…
Here’s a master list to use when you’re stocking up on healthy ingredients and essentials. Filling your kitchen with healthy foods makes…
Here’s my plant-based version of potato pancakes, a recipe that traditionally consists of shallow-fried grated potato, flour, and egg. My recipe here…
Imagine running into a friend at the gym who was just finishing her aerobic workout. Sweaty and flushed, she downs a bottle…
Like most people, I love to snack. When I was a triathlete, training four to eight hours and burning over 5,000 calories…
This simple recipe for homemade baked tortilla chips is a staple for whole-food, plant-based kitchens. These chips can be eaten on their…
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
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