123 Results for “pasta

Ingredient IQ: Sage

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

Sage see article

How to Order a Healthy Plant-Based Meal from Any Restaurant Menu

Editor’s Note: For more than four decades, Dr. Dean Ornish has directed revolutionary research proving that lifestyle changes can often reverse the…

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Blanching 101: How to Blanch Vegetables and Fruits

Want to speed up your prep work, shorten your time in the kitchen, and make your fresh produce last longer in the…

Blanching broccoli see article

Ingredient IQ: Dandelions

Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….

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30-Minute Chili

Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day…

30-Minute Easy Vegan Chili see article

How to Use Beans as a Meat Substitute in Any Recipe

Choosing a plant-based diet doesn’t mean giving up the meat-based dishes you love. On the contrary, there are lots of plant foods…

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Ingredient IQ: Nutritional Yeast

Think of nutritional yeast—or nooch, as fans like to call it—as the Parmesan of the plant-based food world. Made from yeast cultures…

vegan nutritional yeast flakes in bowl see article

Vegan Super Bowl Recipes: Plant-Based Party Bites

Looking for a few winning plant-based Super Bowl recipes to serve up on Sunday, February 3rd? These delicious vegan recipes were built…

plant-based Super Bowl recipes see article

Lentil Minestrone

Lentils add a hearty note to a minestrone soup made with zucchini and kale. A combination of both dried and canned tomatoes…

vegan Lentil Minestrone see article

Not Your Average Grandpa: Model, Endurance Athlete, and Plant-Based Enthusiast Richard Lima

Photos by Lisa Maloney (left) and Rick Day (right) In 1994, Richard Lima was ready to give up on modeling. He’d been…

Plant-Based Athlete and Model Richard Lima see article

I’m Brooklyn Borough President, and I Reversed My Diabetes with a Plant-Based Diet

After photos by Erica Sherman After an alarming diabetes diagnosis, Eric Adams, the president of New York City’s most populous borough, Brooklyn,…

Reversing diabetes see article

Super Stove-Top Mac and Cheese

In this comforting vegan mac and cheese, a smooth purée of vegetables, soaked cashews, nutritional yeast (for cheesy flavor), and turmeric (for…

vegan mac and cheese see article

Master the art of plant-based cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

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